Best 3 Peanut Rice Noodles With Pork And Collard Greens Recipes
Tantalize your taste buds with a culinary journey to Southeast Asia with our delectable Peanut Rice Noodles with Pork and Collard Greens. This tantalizing dish bursts with authentic flavors, combining the richness of pork, the freshness of collard greens, and the nutty goodness of peanut sauce.
Indulge in a symphony of textures as you savor the tender pork, crispy collard greens, and springy rice noodles, all coated in a luscious peanut sauce that strikes a perfect balance between sweet, savory, and tangy. Elevate your meal with a garnish of chopped peanuts, fresh herbs, and a squeeze of lime for an explosion of flavors.
Our comprehensive guide provides you with step-by-step instructions, ensuring a hassle-free cooking experience. Learn the art of creating the perfect peanut sauce, mastering the technique of stir-frying, and discovering the secrets to achieving perfectly cooked rice noodles.
Embark on a culinary adventure with our curated collection of additional recipes, carefully selected to complement and enhance your peanut rice noodle dish. Explore the vibrant flavors of Vietnamese Summer Rolls with Peanut Sauce, tantalize your taste buds with our savory Peanut Chicken Satay Skewers, and satisfy your sweet cravings with our irresistible Thai Peanut Butter Cookies.
Prepare to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Southeast Asia. Gather your ingredients, follow our detailed instructions, and indulge in the delectable flavors of Peanut Rice Noodles with Pork and Collard Greens. Let the aromatic scents fill your kitchen as you create a masterpiece that will leave your family and friends craving for more.
COLLARD GREEN RICE
It doesn't get more Gullah-Geechie than this dish! You know I've got to have a bowl of rice on the table and the addition of tender greens makes this rice pilaf even better. I like to serve it in my West African Stew or on the side of my Grilled Stuffed Whole Snapper.
Provided by Kardea Brown
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of the oil in a large pot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, 2 to 3 minutes. Add the chicken stock and some House Seasoning. Bring it to a boil; cover, reduce the heat to low and cook until the rice is tender and has absorbed all the liquid, 20 to 25 minutes.
- Meanwhile, heat the butter and remaining tablespoon oil in a large skillet over medium-high heat. Add the onion, pepper, garlic and a generous pinch of House Seasoning. Cook until just tender and beginning to brown, about 5 minutes. Add the collards and cook until softened, 6 to 8 minutes.
- Once the rice is cooked and the liquid is absorbed, turn off the heat. Remove the lid and add the onions and collard green mixture. Fluff and stir gently with a fork to combine.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
PEANUT NOODLES WITH PORK
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Whisk the peanut butter, vinegar, 2 tablespoons each water and soy sauce, 1 tablespoon sesame oil, the carrots and half of the jalapeno in a large bowl. Add the noodles and toss to coat.
- Meanwhile, heat the remaining 2 tablespoons sesame oil in a large skillet over medium-high heat. Add the scallion whites, ginger and garlic; cook, stirring, until golden, about 2 minutes. Add the pork and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes. Stir in the remaining 2 tablespoons soy sauce.
- Transfer the pork mixture to the bowl with the noodles. Add half of the scallion greens and cilantro and toss to coat, adding enough of the reserved pasta water to loosen. Serve topped with the remaining jalapeno, scallion greens and cilantro.
COLD PORK RICE NOODLES WITH CUCUMBER AND PEANUTS
Sometimes you want dinner to be cold. For those evenings, there's this make-ahead pork and rice noodle dish, offering a robust infusion of zing from garlic, fish sauce and tons of fresh herbs plus plenty of flexibility. Add more peanuts and basil, or go heavy on the mint and lime. Use pork tonight, and ground turkey or chicken the next time; it's your choice. This basic formula is easily adapted, and the components pack up easily for a work lunch or another night's dinner. To make this vegetarian, substitute semi-firm tofu, cut into 1/2-inch cubes, for the pork, and substitute a few tablespoons of soy sauce for the fish sauce.
Provided by Sarah Copeland
Categories dinner, weekday, noodles, main course
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet or wok over medium heat. Add the garlic, pork and black pepper and stir to brown evenly, 2 to 3 minutes. Add fish sauce, sugar and sriracha, and continue cooking until pork is just cooked through and evenly coated with sauce, 2 to 3 minutes more. Set aside.
- Bring a large pot of salted water to a rolling boil. Add the rice noodles and cook until tender, 2 to 4 minutes. Drain and rinse with cold water.
- Drain the sauce off the pork into a bowl, and toss it with the noodles to coat. Divide the dressed noodles across four bowls and top with pork, cucumber, herbs and peanuts (or toss all together and transfer to a bowl). Drizzle with sriracha to taste and serve with lime for squeezing.
Nutrition Facts : @context http, Calories 788, UnsaturatedFat 29 grams, Carbohydrate 68 grams, Fat 44 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 11 grams, Sodium 2311 milligrams, Sugar 11 grams
Tips:
- Prep Ingredients in Advance: Before you start cooking, measure and prep all your ingredients to ensure a smooth cooking process.
- Use Fresh Collard Greens: Fresh collard greens impart a vibrant flavor and texture to the dish. If using frozen greens, thaw and squeeze out excess water before using.
- Saute Aromatics Thoroughly: Take time to sauté the aromatics (ginger, garlic, scallions) until fragrant. This step builds flavor and depth to the dish.
- Cook Rice Noodles Properly: Follow the package instructions for cooking the rice noodles. Properly cooked noodles should be tender but still retain a slight chew.
- Add Chili Sauce Gradually: Adjust the amount of chili sauce based on your preferred spice level. Start with a small amount and add more to taste.
- Wilt Collard Greens Properly: Wilting the collard greens in the residual heat of the cooked pork and noodles helps them retain their vibrant color and texture.
- Garnish Before Serving: Enhance the visual appeal of the dish by garnishing it with chopped peanuts, fresh cilantro, and a squeeze of lime juice just before serving.
Conclusion:
This delectable peanut rice noodles dish, featuring tender pork, vibrant collard greens, and a savory peanut sauce, is a culinary journey that tantalizes taste buds. With its harmonious blend of flavors and textures, this dish is a delightful fusion of Asian and Southern cuisine. By following the tips and techniques outlined in this recipe, you can create a restaurant-quality meal in the comfort of your own kitchen. Enjoy this flavorful dish with friends and family, and savor the culinary adventure it brings!
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