Best 2 Peanut Pralines Recipes

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**Peanut Pralines: A Southern Delight**

Indulge in the delectable symphony of flavors that is Peanut Pralines, a timeless Southern treat that captivates taste buds with its irresistible combination of sweet, nutty, and buttery goodness. These bite-sized confections, also known as Praline Pecans, are a harmonious blend of roasted peanuts, sugar, butter, and cream, resulting in a textural masterpiece that shatters upon biting, releasing a burst of rich, creamy peanut flavor.

This article presents a comprehensive guide to crafting these culinary gems, featuring two distinct recipes that cater to diverse preferences. The Classic Peanut Pralines recipe embodies the traditional Southern approach, utilizing simple ingredients to achieve a timeless flavor profile. Alternatively, the Chocolate Peanut Pralines recipe introduces a delightful twist, incorporating the luxurious richness of chocolate to elevate the pralines to new heights of indulgence.

Both recipes are meticulously explained with step-by-step instructions, ensuring that even novice cooks can replicate these delectable treats with ease. Detailed ingredient lists and precise measurements guarantee consistent results, while helpful tips and tricks provide valuable insights into the art of praline-making.

Whether you seek a nostalgic taste of the South or crave a unique and flavorful confection, Peanut Pralines stand as a testament to the enduring allure of classic Southern cuisine. Embark on this culinary adventure and discover the joy of creating these delectable treats in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER PECAN PRALINES



Peanut Butter Pecan Pralines image

From the September 2006 issue of Southern Lady magazine. These are wonderful gifts for any occasion!

Provided by Sherrybeth

Categories     Candy

Time 1h

Yield 18 candies

Number Of Ingredients 7

1 cup sugar
1 cup light brown sugar, firmly packed
1 cup evaporated milk
1/4 cup butter, softened
1/3 cup creamy peanut butter
1 1/2 cups pecans, chopped
1 teaspoon vanilla extract

Steps:

  • In a large, heavy bottomed saucepan, combine the sugars and milk over medium high heat. Stir CONSTANTLY until mixture reasches 228 degrees on a candy thermometer.
  • Add butter, peanut butter and pecans and continue to stir until mixture reaches 240 degrees.
  • Remove from heat and stir in vanilla.
  • Beat VIGOROUSLY with a WOODEN spoon until mixture begins to thicken and lose the glossy appearance.
  • Working QUICKLY, drop by rounded tablespoonfuls onto lightly greased aluminum foil.
  • Cool completely and store in an airtight container.

Nutrition Facts : Calories 221.9, Fat 12.6, SaturatedFat 3.3, Cholesterol 10.8, Sodium 59.7, Carbohydrate 26.6, Fiber 1.2, Sugar 23.7, Protein 3

PEANUT PRALINES



Peanut Pralines image

I have several great peanut recipes...but these pralines are heavenly.-Belinda Brown, Wedowee, Alabama

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/2 pounds.

Number Of Ingredients 7

2-1/2 cups sugar
1 cup buttermilk
1 cup butter, cubed
2 tablespoons peanut butter
1 tablespoon vanilla extract
1/2 teaspoon baking soda
2-1/2 cups dry roasted peanuts

Steps:

  • In a saucepan, combine sugar, buttermilk and butter. Cook and stir over low heat until butter is melted and sugar is dissolved. Cook over medium heat until a candy thermometer reds 234°-240° (soft-ball stage), stirring occasionally. Add peanut butter, vanilla, baking soda and peanuts; stir rapidly until mixture is thickened and creamy. Drop quickly by tablespoonfuls onto waxed paper-lined or lightly buttered baking sheets, shaping into patties. Let stand until cool and set. Store in an airtight container.

Nutrition Facts :

Tips:

  • Use a heavy-bottomed saucepan to prevent the sugar from burning.
  • Stir the sugar mixture constantly to ensure even cooking and prevent crystallization.
  • Use a candy thermometer to accurately measure the temperature of the sugar mixture.
  • Be careful not to overcook the sugar mixture, as it will become hard and brittle.
  • Add the peanuts and butter to the sugar mixture as soon as it reaches the desired temperature.
  • Stir the peanut mixture until it is well combined and evenly coated with sugar.
  • Pour the peanut mixture onto a greased baking sheet and allow it to cool completely.
  • Break the peanut mixture into small pieces and enjoy!

Conclusion:

Peanut pralines are a delicious and easy-to-make Southern treat. With their rich, buttery flavor and crunchy texture, they are a perfect snack or dessert. These pralines are also a great gift idea, as they can be easily packaged and shipped. Whether you are a seasoned candy maker or a beginner, this peanut praline recipe is sure to impress. So gather your ingredients and get started today!

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