Best 3 Peanut Mm Brownies Recipes

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Indulge in the delightful Peanut M&M Brownies, a classic treat elevated with the vibrant colors and irresistible taste of M&M's. These fudgy brownies boast a rich chocolate flavor, perfectly complemented by the crunchy texture and sweet peanutty taste of M&M's. Each bite offers a symphony of flavors and textures, making these brownies a true crowd-pleaser. With straightforward instructions and readily available ingredients, this recipe is accessible to bakers of all skill levels. Prepare to be captivated by the irresistible aroma filling your kitchen as these brownies bake, and relish the joy of sharing this delightful dessert with loved ones or savoring it as a personal indulgence.

**Additional Recipes Featured in the Article:**

**1. Peanut Butter Swirl Brownies:** Experience a harmonious blend of chocolate and peanut butter in these decadent brownies. The rich chocolate brownie batter is swirled with a creamy peanut butter mixture, creating a captivating marbled effect and an explosion of flavors in every bite.

**2. M&M Cookie Bars:** Delight in the ultimate combination of chewy cookie bars and the colorful fun of M&M's. These bars offer a delightful contrast between the soft, chewy cookie base and the crispy M&M's, resulting in a textural masterpiece that will satisfy your sweet cravings.

**3. Peanut Butter Blossoms:** Embark on a delightful journey with these classic Peanut Butter Blossoms. Soft and chewy peanut butter cookies are lovingly coated in a layer of powdered sugar, resembling delicate snow-covered blossoms. The combination of peanut butter and powdered sugar creates a symphony of flavors that will transport you to a world of pure bliss.

Let's cook with our recipes!

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

MICHELLE'S PEANUT BUTTER MARBLED BROWNIES



Michelle's Peanut Butter Marbled Brownies image

These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!

Provided by MISSMR94

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 14

2 (3 ounce) packages cream cheese, softened
½ cup peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk
1 cup butter or margarine, melted
2 cups white sugar
2 teaspoons vanilla extract
3 eggs
¾ cup unsweetened cocoa powder
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
  • In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
  • Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
  • Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 20.7 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 98.8 mg, Sugar 15.5 g

PEANUT BUTTER BROWNIES



Peanut butter brownies image

Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 45m

Yield Cuts into 16 squares

Number Of Ingredients 5

225g crunchy peanut butter
200g bar dark chocolate, broken into pieces
280g soft light brown sugar
3 medium eggs
100g self-raising flour

Steps:

  • Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
  • Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
  • Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium

Tips:

  • Use unsweetened cocoa powder: This will result in a richer, more intense chocolate flavor.
  • Don't overmix the batter: Overmixing can result in tough, dense brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will result in dry, crumbly brownies.
  • Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
  • Store the brownies in an airtight container at room temperature for up to 3 days: They can also be frozen for up to 3 months.

Conclusion:

These peanut M&M brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and packed with peanut M&Ms. With just a few simple ingredients, you can have these brownies ready to enjoy in no time. So what are you waiting for? Give this recipe a try today!

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