Best 3 Peanut Lime Noodle Salad Recipes

Indulge in a tantalizing culinary journey with our exquisite Peanut Lime Noodle Salad, a delightful fusion of flavors that will awaken your taste buds. This vibrant dish features tender rice noodles coated in a luscious peanut lime dressing, complemented by a medley of crisp vegetables, aromatic herbs, and a hint of chili for a touch of spice. Alongside this main recipe, discover variations that cater to different dietary preferences, including a vegan version that retains all the deliciousness without compromising on flavor. For a gluten-free alternative, we offer a buckwheat noodle option that provides a wholesome twist. Additionally, explore our collection of refreshing Asian-inspired salads, such as the vibrant Vietnamese Noodle Salad, the zesty Thai Noodle Salad, and the classic Chinese Cucumber Salad, each bursting with unique flavors that will transport you to the heart of Asia.

Check out the recipes below so you can choose the best recipe for yourself!

RICE NOODLE SALAD WITH CRISPY TOFU AND LIME-PEANUT DRESSING

Rice Noodle Salad With Crispy Tofu and Lime-Peanut Dressing image

Unrefined expeller-pressed peanut oil contributes a wonderful nutty flavor to this dressing

Provided by Martha Rose Shulman

Categories dinner, easy, quick, side dish

Time 40m

Yield 6 servings

Number Of Ingredients 15

Ingredients

4 ounces thin rice noodles
1 tablespoon peanut oil, canola oil or rice bran oil
2 ounces firm tofu, sliced and blotted dry with paper towels
1 small or 1/2 large red bell pepper, cut in 2-inch-long julienne
2 Tbsp Minced Chives
1/4 cup minced cilantro
4 cups slivered romaine lettuce leaves (chiffonade)
1 ounce dry-roasted peanuts
1/4 cup fresh lime juice
2 tablespoons seasoned rice vinegar
Salt to taste
1 small garlic clove, pureed
1/3 cup unrefined expeller-pressed or roasted peanut oil
2 tablespoons grapeseed oil
1/2 teaspoon Asian hot pepper oil

Steps:

Place the rice threads in a large bowl and cover with hot water. Let sit for 20 minutes while you prepare the other ingredients.
Heat a medium skillet over medium-high heat for 2 minutes and add 1 tablespoon peanut oil, canola oil or rice bran oil. When the oil is hot, add the tofu and saute on both sides until golden brown. Remove from the heat and allow to cool. Cut in matchsticks.
Bring a medium pot of water to a boil. Add salt to taste if desired. Drain the noodles and add to the boiling water. Boil 1 minute, then drain, rinse briefly with cold water, and using a scissors, cut into manageable lengths. Transfer to a salad bowl and add the tofu, red pepper, chives, cilantro, lettuce and half the peanuts.
Whisk together all of the dressing ingredients in a small bowl or measuring cup. Pour over the noodles and toss together. Sprinkle the remaining peanuts over the top and serve.

Nutrition Facts : @context http, Calories 297, UnsaturatedFat 18 grams, Carbohydrate 20 grams, Fat 23 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 298 milligrams, Sugar 2 grams, TransFat 0 grams

NOODLE SALAD WITH PEANUT-LIME VINAIGRETTE

Noodle Salad with Peanut-Lime Vinaigrette image

Recipe from AussieChef at the Fine Cooking board... thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.

Provided by Tracy K

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb cooked al dente and cooled thin pasta (that's 1 lb. after cooking)
2 -4 scallions, chopped,save some for garnish
1 red bell pepper, julienned,save some for garnish
roasted peanuts, chopped,save all for garnish
1 tablespoon black sesame seeds or 1 tablespoon sesame seeds, with additional for garnish (optional)
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1 serrano chili, chopped
3 tablespoons fresh cilantro leaves
1 1/2 tablespoons unsalted creamy peanut butter
3 tablespoons fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 teaspoons light brown sugar
2/3 cup canola oil
1 tablespoon sesame oil
salt

Steps:

To make dressing: In a food processor, process everything except the oil.
Slowly drizzle in the oil until emulsified.
Scrape into a bowl and wait for half an hour for the flavours to develop.
To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
Serve at room temperature.

PEANUT-LIME NOODLE SALAD

Peanut-Lime Noodle Salad image

A fantastic spicy-peanuty-limey noodle salad found on the ever-so-great Mean Chef web page. A few steps to follow but so worth it. It's enough to feed a crowd who will certainly devour these delicious noodles! Hooray, Mean Chef!

Provided by hollyfrolly

Categories Spaghetti

Time 21m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb spaghetti, al dente
2 -4 scallions, chopped
1 red bell pepper, julienned
roasted peanuts, chopped
1 tablespoon sesame seeds
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1 serrano chili, minced
3 tablespoons fresh cilantro
1 1/2 tablespoons unsalted creamy peanut butter
3 tablespoons fresh lime juice
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce (I like Tamari)
1 1/2 teaspoons light brown sugar
2/3 cup canola oil
1 tablespoon sesame oil
salt, to taste

Steps:

In salted water, boil spaghetti noodles to al dente and set aside.
Vinaigrette:.
In a food processor, combine everything except the oil.
Once combined, slowly drizzle in the oil until emulsified.
Pour into a bowl and set for at least 1/2 hour for flavors to develop.
Salad:.
Toss all ingredients together (saving a tablespoons each of scallions, bell pepper, peanuts and sesame seeds to sprinkle on top of salad as garnish).
Toss all ingredients with just enough dressing to moisten and flavor the salad.
Garnish with extra ingredients.
Best served at room temperature or cold.

Tips:

Use fresh ingredients whenever possible. This will give your noodle salad the best flavor and texture.
Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
Make the dressing ahead of time. This will allow the flavors to meld and develop.
Add the peanuts and herbs just before serving. This will prevent them from becoming soggy.
Serve the noodle salad immediately. It is best enjoyed fresh.

Conclusion:

Peanut lime noodle salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying meal that will be enjoyed by everyone.

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