Best 6 Peanut Dipping Sauce With A Kick Recipes
Indulge in a Culinary Symphony of Flavors: Peanut Dipping Sauce with a Kick
Embark on a tantalizing culinary journey and discover the irresistible Peanut Dipping Sauce with a Kick. This exceptional sauce is a symphony of flavors that promises to elevate your taste buds to new heights. With its captivating blend of creamy peanut butter, zesty ginger, and a hint of fiery chili, this sauce is sure to leave an unforgettable impression.
This versatile sauce is the perfect accompaniment to a variety of dishes. It pairs beautifully with fresh spring rolls, adding a delightful dimension to the crisp vegetables. As a dipping sauce for succulent shrimp or chicken skewers, it delivers a burst of flavor with every bite. Even the simplest of dishes, such as grilled tofu or steamed vegetables, are transformed into extraordinary culinary creations when paired with this exceptional sauce.
The recipe provides clear and concise instructions, ensuring that even novice cooks can effortlessly create this culinary masterpiece. With just a few simple ingredients and a few minutes of preparation time, you can whip up this magical sauce and embark on a flavor adventure that will leave your taste buds craving more.
So, let's dive into the world of flavors and explore the tantalizing recipes featured in this article. From the classic Peanut Dipping Sauce to its variations, each recipe promises a unique culinary experience that will satisfy your cravings and leave you yearning for more.
HOW TO MAKE PEANUT DIPPING SAUCE
This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Place peanut butter in a mixing bowl. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce.
- Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Whisk until smooth.
- Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 6.7 g, Fat 10 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 207.7 mg, Sugar 3.6 g
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
PEANUT DIPPING SAUCE
Steps:
- In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled.
CREAMY PEANUT DIPPING SAUCE
This nutty dipping sauce is the perfect accompaniment to Vietnamese Summer Rolls.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together peanut butter and water until smooth. Whisk in lime juice, soy sauce, and sugar. Sprinkle peanuts over sauce just before serving.
PEANUT DIPPING SAUCE
You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! You can toss this savory peanut sauce with noodles, too. It's good every which way! Recipe yields about 1 2/3 cup sauce.
Provided by Cookie and Kate
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
- Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
- If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!
Nutrition Facts : ServingSize 1/3 cup, Calories 287 calories, Sugar 14.4 g, Sodium 707.3 mg, Fat 19.9 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 20.5 g, Fiber 2.1 g, Protein 10.7 g, Cholesterol 0 mg
PEANUT DIPPING SAUCE
I know there's lots of recipes for this type of sauce but this is my favorite and it's low in fat and calories. I've served this with veggies, as an appetizer, or tossed it with noodles as a main dish (Must sprinkle with plenty of cilantro!!) Recipe courtesy of the Chicago Sun-Times.
Provided by Hey Jude
Categories Sauces
Time 15m
Yield 1 Cup
Number Of Ingredients 13
Steps:
- Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth.
- Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty.
- Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.
Nutrition Facts : Calories 459.7, Fat 24.1, SaturatedFat 3.9, Sodium 3382.6, Carbohydrate 51.7, Fiber 5.3, Sugar 40.3, Protein 18.2
Tips:
- Use creamy peanut butter: This will give the sauce a smooth and creamy texture.
- Add a little heat: If you like spicy food, add a pinch of cayenne pepper or Sriracha sauce to the sauce.
- Use fresh ginger and garlic: These ingredients will add a bright and flavorful flavor to the sauce.
- Don't overcook the sauce: The sauce should be slightly thickened, but not too thick. Overcooking the sauce will make it tough and chewy.
- Serve the sauce immediately: The sauce is best served fresh and warm.
Conclusion:
This peanut dipping sauce with a kick is the perfect condiment for a variety of dishes, from chicken and shrimp to vegetables and spring rolls. It's also great as a marinade or dressing. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and versatile sauce, give this peanut dipping sauce a try.
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