Best 2 Peanut Cola Cake Recipes

Indulge in the delectable Peanut Cola Cake, a harmonious blend of classic flavors that will tantalize your taste buds. This iconic cake combines the irresistible taste of cola with the nutty aroma of roasted peanuts, creating a symphony of flavors that is both nostalgic and utterly satisfying. Embark on a culinary journey as we delve into the secrets behind this beloved dessert, uncovering two cherished recipes that cater to every baker's skill level. The first recipe, a classic Peanut Cola Cake, is a timeless treasure that has been passed down through generations. With straightforward instructions and readily available ingredients, this recipe is perfect for those seeking a hassle-free baking experience. For those craving a touch of indulgence, the second recipe, a Decadent Peanut Cola Cake, awaits. This elevated version boasts layers of moist chocolate cake, luscious cola frosting, and a generous sprinkling of roasted peanuts, resulting in an unforgettable dessert that is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Coca Cola Cake With Broiled Peanut Butter Frosting image

This cake is moist and delicious. It's okay to substitute another cola such as Pepsi for the coke, but under no circumstances should diet versions of the drink be used.

Provided by MarieRynr

Categories Dessert

Time 55m

Yield 1 sheet cake

Number Of Ingredients 15

Ingredients

2 cups flour
2 cups sugar
1 cup butter, melted
2 tablespoons unsweetened cocoa
1 cup Coca-Cola (with fizz)
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
6 tablespoons butter
1 cup dark brown sugar
2/3 cup creamy peanut butter
1/4 cup milk
2/3 cup chopped peanuts

Steps:

To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
Combine the flour and sugar in a large bowl.
In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
Stir until well blended.
Add the buttermilk, eggs, baking soda and vanilla.
Mix well.
Stir in the marshmallows.
Pour into the prepared pan, and bake for 40 minutes.
Remove the cake from the oven and frost while still barely warm.
To make the frosting: in a bowl cream the butter, sugar and peanut butter.
Beat in the milk.
Fold in the peanuts.
Spread over the cake.
Place the frosted cake under the broiler about 4 inches from the heat source.
Broil just a few seconds, or until topping starts to bubble.
WATCH COMSTANTLY, being careful not to scorch the frosting.
Let cool at least 30 minutes before serving.

PEANUT COLA CAKE

Peanut Cola Cake image

if you love peanuts then you will love this cake this recipe was giving to me i dont really know if it is right or not please let me know

Provided by Patsy Fowler

Categories Cakes

Time 50m

Number Of Ingredients 11

Ingredients

1 c cola soft drink (i use coca cola)
1/2 c buttermilk
1 c butter, softened
1 3/4 c sugar
2 large eggs, lightly beaten
2 tsp vanilla extract
2 c all purpose flour
1/4 c cocoa, unsweetened
1 tsp baking soda
PEANUT BUTTER FROSTING:
1 c chopped honey roasted peanuts

Steps:

1. preheat oven to 350. combine cola and buttermilk in a 2 cup measuring cup.
2. beat butter at low speed with ab electric mixer until creamy. gradually add sugar, beating until blended. add eggs and vanilla, beat at low speed just until blended.
3. combine flour and next 2 ingredients in a medium bowl. add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. beat at low speed just until blended after each addition. pour batter into a lightly greased 13x9 inch pan.
4. bake at 350 for 30-35 minutes or until a wooden pick inserted in the center comes out clean. cool in pan on a wire rack 10 minutes.
5. meanwhile, prepare peanut butter frosting. pour over warm cake. sprinkle with chopped peanuts.

Tips:

Use good quality ingredients, especially the cola. A flat or watered-down cola will result in a cake that is less flavorful.
Make sure all of your ingredients are at room temperature before you start baking. This will help the cake to rise evenly.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven. A cold oven will not cook the cake evenly.
Do not open the oven door while the cake is baking. This can cause the cake to fall.
Let the cake cool completely before frosting it. A warm cake will cause the frosting to melt.

Conclusion:

Peanut cola cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, fluffy texture and rich, decadent flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give peanut cola cake a try. You won't be disappointed!