Best 4 Peanut Chocolate Mud Pie Squares Recipes
Indulge in the decadence of Peanut Chocolate Mud Pie Squares, where the rich, velvety texture of chocolate mousse harmonizes perfectly with the nutty crunch of peanut butter. These delightful treats are crafted with a trio of layers that tantalize the taste buds. The chocolate cookie crust provides a sturdy base, while the creamy peanut butter filling adds a luscious, nutty sweetness. The crowning glory is the fluffy chocolate mousse, light and airy, yet intensely flavorful. These Peanut Chocolate Mud Pie Squares are not just a dessert; they are an experience, a culinary symphony that will leave you craving more. But this article doesn't stop at one recipe; it offers a delightful repertoire of variations to suit every palate. Discover the Peanut Butter Pie with Chocolate Ganache, a classic combination elevated with a silky chocolate ganache. For those who prefer a no-bake option, the No-Bake Peanut Butter Chocolate Pie delivers the same irresistible flavors without the hassle of baking. And if you're looking for a gluten-free alternative, the Gluten-Free Peanut Butter Chocolate Pie has got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT-CHOCOLATE MUD PIE SQUARES
This chilled mud pie is stacked with chocolate pudding and peanut butter fluff for a crunchy, creamy, icy take on a restaurant favorite.
Provided by My Food and Family
Categories Home
Time 12h25m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Line 9-inch square pan with plastic wrap, with ends of plastic extending over sides. Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.
- Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.
- Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining COOL WHIP; spoon over dessert. Top with remaining crumbs and nuts.
- Freeze overnight. Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to lift dessert from pan before cutting into squares.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT PIE
I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. -Doris Doherty, Albany, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 10 minutes. Cool on a wire rack. , For filling, beat the cream cheese, peanut butter, sugar, butter and vanilla in a large bowl until smooth. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate or cookie crumbs if desired. Store in refrigerator.
Nutrition Facts : Calories 551 calories, Fat 39g fat (18g saturated fat), Cholesterol 73mg cholesterol, Sodium 349mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 3g fiber), Protein 10g protein.
CHOCOLATE PEANUT SQUARES
If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best results, use high-quality chocolate. Look for chocolate that is at least 70% cacao.
- If you don't have a food processor, you can crush the chocolate cookies by hand. Place the cookies in a large ziplock bag and use a rolling pin to crush them into fine crumbs.
- To make sure the pie crust is firm, chill it in the refrigerator for at least 30 minutes before baking.
- Don't overbeat the peanut butter mixture. Overbeating can cause the mixture to become too stiff.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the peanut butter mixture onto the pie crust.
- Chill the pie for at least 4 hours before serving. This will allow the pie to set properly.
Conclusion:
This peanut chocolate mud pie is a delicious and decadent dessert that is perfect for any occasion. The creamy peanut butter filling and the rich chocolate crust are a perfect combination. With a few simple tips, you can make this pie at home and impress your friends and family.
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