Best 14 Peanut Chicken Skewers Recipes

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**Tantalize your taste buds with our delectable Peanut Chicken Skewers, a culinary masterpiece that harmonizes the vibrant flavors of the Orient.** Succulent chicken morsels, marinated in a symphony of savory spices, are skillfully skewered and grilled to perfection, exuding an alluring smoky aroma. These skewers bask in a luscious peanut sauce, crafted with creamy peanut butter, tangy rice vinegar, and a hint of zesty Sriracha, achieving a captivating balance of sweet, savory, and spicy notes. Accompanying this main attraction are two exceptional side dishes: a refreshing Asian slaw, featuring a vibrant medley of shredded vegetables tossed in a zesty dressing infused with sesame oil, and a fragrant jasmine rice, cooked to fluffy perfection, providing a comforting base for the delectable chicken skewers. Prepare to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

INDONESIAN CHICKEN SKEWERS WITH PEANUT SAUCE (SATAY AYAM)



Indonesian Chicken Skewers with Peanut Sauce (Satay Ayam) image

I'm Indonesian but I live in Spain. I'd like to share with you my recipe of satay ayam. It has helped me a lot to overcome my homesickness. I hope this dish will be one of your favorite Asian dishes. You will not be able to resist the sweet and salty taste of the peanut sauce!

Provided by lenakurniasih

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h40m

Yield 4

Number Of Ingredients 12

1 pound chicken thighs, cut into 1/2-inch pieces
¾ teaspoon salt
1 pinch ground white pepper
1 tablespoon sunflower seed oil
24 wooden skewers
1 cup water
5 tablespoons peanut butter
2 tablespoons kecap manis (sweet soy sauce)
1 tablespoon brown sugar
2 cloves garlic, minced
½ teaspoon salt
1 tablespoon lime juice

Steps:

  • Combine chicken thighs, 3/4 teaspoon salt, white pepper, and sunflower seed oil in a bowl. Cover and refrigerate for 1 to 2 hours.
  • Soak wooden skewers in water to prevent burning during cooking.
  • Bring water, peanut butter, kecap manis, brown sugar, garlic, and 1/2 teaspoon salt to a boil in a small saucepan; stir to combine. Remove from heat and add lime juice.
  • Thread marinated chicken onto skewers. Set about 2 tablespoons peanut sauce aside in a small bowl and brush the sauce in the bowl over chicken.
  • Heat a grill pan or large skillet over medium-high heat. Arrange chicken skewers in batches on grill pan and cook until chicken is no longer pink in the center, 1 to 2 minutes per side. Serve skewers with remaining peanut sauce from the saucepan.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 8.9 g, Cholesterol 70.1 mg, Fat 21.8 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 1338.9 mg, Sugar 5.4 g

PEANUT BUTTER CHICKEN SKEWERS



Peanut Butter Chicken Skewers image

"Most people associate peanut butter with snacks or desserts. This fantastic dish proves it also makes a mouthwatering sauce for chicken."-Jeanne Bennett, North Richland Hills, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
2 tablespoons brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breast halves
2 cups shredded red cabbage
Chopped green onions

Steps:

  • In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 767mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

CHICKEN SKEWERS WITH PEANUT SAUCE



Chicken Skewers With Peanut Sauce image

That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings: curry paste or powder, nam pla, lime and cilantro. The coconut milk and peanuts make the mixture too powerful-tasting for most fish and too heavy for most meat. It is perfect, however, when teamed with chicken on the grill, especially boneless thighs.

Provided by Mark Bittman

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup natural peanut butter, preferably chunky
1 tablespoon curry paste or curry powder, or to taste
1/2 teaspoon salt
3/4 cup fresh or canned coconut milk, approximately
1 tablespoon nam pla or soy sauce
1 tablespoon lime juice
1 1/2 to 2 pounds boneless chicken thighs, cut into large chunks
Chopped fresh cilantro leaves for garnish
Lime wedges

Steps:

  • Start charcoal or gas grill or heat broiler; fire should be moderately hot, and rack should be at least 4 inches from heat. If using wood skewers, soak them in water.
  • Put peanut butter in a small saucepan over medium heat; add curry paste or powder, salt and enough coconut milk to achieve a creamy but quite thick consistency. Cook over low heat, whisking, until smooth; do not boil. Cool a bit, then stir in nam pla and lime juice.
  • Marinate chicken in this mixture for 5 minutes to an hour. Skewer chicken chunks, then grill or broil slowly, until nicely browned and cooked through, 10 minutes or longer. Serve hot, garnished with cilantro and accompanied by lime.

Nutrition Facts : @context http, Calories 723, UnsaturatedFat 34 grams, Carbohydrate 10 grams, Fat 59 grams, Fiber 2 grams, Protein 41 grams, SaturatedFat 20 grams, Sodium 669 milligrams, Sugar 4 grams, TransFat 0 grams

CHICKEN SKEWERS WITH SPICY PEANUT SAUCE



Chicken Skewers With Spicy Peanut Sauce image

A spicy, fun way to dress up the boneless skinless chicken breasts we always have on hand. These work as a main dish for a weeknight meal, or a different appetizer or snack for a casual party.

Provided by EmmyDuckie

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 inch piece lemongrass
1 tablespoon Asian chili sauce (like Sriracha)
1/4 cup loosely packed fresh cilantro leaves
1/2 lime, juice of
4 boneless skinless chicken breasts
16 bamboo skewers
1/2 lime, juice of
1 tablespoon soy sauce
1 tablespoon rice vinegar
1/2 teaspoon cardamom

Steps:

  • Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!
  • Cut each chicken breast lengthwise into four strips. Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour.
  • Preheat grill or broiler, and cook chicken until done and lightly browned.
  • Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping.

Nutrition Facts : Calories 536.5, Fat 34, SaturatedFat 7, Cholesterol 68.4, Sodium 1127.8, Carbohydrate 18.7, Fiber 4.1, Sugar 10.7, Protein 45

CHICKEN SKEWERS WITH PEANUT-GINGER MARINADE



Chicken Skewers with Peanut-Ginger Marinade image

Provided by Aida Mollenkamp

Categories     appetizer

Time 8h20m

Yield 3 to 4 servings

Number Of Ingredients 13

1/2 cup freshly squeezed orange juice
1 orange, zested (about 2 teaspoons)
1/2 cup smooth natural peanut butter
2 tablespoons packed dark brown sugar
1/4 cup light soy sauce
2 teaspoons peeled grated fresh ginger
4 medium cloves garlic, minced
1 teaspoon red pepper flakes
1 1/2 pounds boneless chicken thighs, cut into 1-inch wide strips
Oil, for grill grate
Skewers (soaked in water for 20 minutes if wooden)
1/4 cup roughly chopped fresh cilantro leaves, for serving
1/3 cup roughly chopped roasted, salted peanuts, for serving

Steps:

  • In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.
  • Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.

SWEET CHICKEN SKEWERS WITH A PEANUT DIP



Sweet Chicken Skewers With a Peanut Dip image

Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal.

Provided by Rita1652

Categories     Chicken

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup hot apple juice
1/4 cup teriyaki sauce
1/4 cup peanut butter
1/4 cup soy sauce (lite is fine)
1/4 cup chopped fresh cilantro or 1/4 cup fresh parsley
1 teaspoon grated fresh ginger
1 garlic clove, minced
1/4 cup honey
1 lb boneless skinless chicken breast, cut into strips

Steps:

  • Whisk all the ingredients but the chicken together.
  • Place chicken in a zip lock bag add just enough marinade to coat the chicken and chill for 1 hour.
  • Chill rest of sauce for dipping.
  • Skewer chicken in a ribbon method onto soaked skewers.
  • Grill on a well seasoned grill over med-high heat for about 7 minutes. Basting with the chicken marinade.
  • Serve with chilled dip and fresh sliced cucumbers!

PEANUT MISO CHICKEN SKEWERS



Peanut Miso Chicken Skewers image

for asian forum tag game You will need to soak 16 bamboo skewers in cold water for 15 minutes for this recipe.

Provided by Sonya01

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

1 stalk lemongrass, pale section only, finely chopped
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/4 teaspoon chili powder
4 (200 g) single chicken breast fillets, thinly sliced across the grain
2 lebanese cucumbers, ends trimmed, thinly sliced
1/4 cup fresh coriander leaves
steamed cooked jasmine rice, to serve
lime wedge, to serve
16 bamboo skewers
1 teaspoon peanut oil
1 brown onion, halved, finely chopped
1 stalk lemongrass, pale section only, finely chopped
2 teaspoons finely grated fresh ginger
150 g unsalted dry roasted peanuts, finely chopped
2 (140 ml) cans coconut milk
1 tablespoon miso
1 1/2 tablespoons finely chopped dark palm sugar
2 teaspoons soy sauce

Steps:

  • Combine the lemon grass, coriander, turmeric and chilli powder in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 30 minutes to develop the flavours.
  • Meanwhile, to make the satay miso sauce, heat the oil in a frying pan over medium heat. Add the onion and cook, stirring, for 10 minutes or until golden. Add the lemon grass and ginger and cook, stirring, for 1 minute or until aromatic. Add the peanuts, coconut milk, miso, palm sugar and soy sauce and bring to the boil. Reduce heat to low and cook, stirring, for 5 minutes or until the sauce thickens slightly.
  • Preheat a barbecue grill or chargrill pan on high. Thread the chicken pieces evenly onto the skewers. Cook on grill for 2-3 minutes each side or until golden brown and cooked through.
  • Arrange the cucumber and coriander on serving plates and top with chicken skewers. Serve with satay miso sauce, steamed rice and lime wedges.

Nutrition Facts : Calories 669, Fat 41.5, SaturatedFat 17.5, Cholesterol 128, Sodium 575.1, Carbohydrate 26.7, Fiber 5.5, Sugar 8.8, Protein 52.7

GRILLED CHICKEN SKEWERS WITH PEANUT SAUCE



Grilled Chicken Skewers with Peanut Sauce image

Peanut sauce provides a simple addition to grilled chicken served with rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 4

Number Of Ingredients 12

8 bamboo skewers (8 inches long)
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup teriyaki marinade and sauce (from 15-oz bottle)
1 cup uncooked instant brown rice
1 1/4 cups water
1/4 cup creamy peanut butter
1 tablespoon chopped fresh cilantro
3 tablespoons teriyaki marinade and sauce (from 15-oz bottle)
1 tablespoon lime juice
1/4 teaspoon red pepper sauce
4 medium green onions, chopped (1/4 cup)
2 cloves garlic, finely chopped

Steps:

  • Soak bamboo skewers in water at least 30 minutes before using to prevent burning. In medium bowl, mix chicken and 1/4 cup teriyaki marinade. Cover; refrigerate 30 to 60 minutes to marinate.
  • Meanwhile, heat coals or gas grill for direct heat. In small bowl, stir all sauce ingredients until blended; set aside.
  • Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until chicken is no longer pink in center.
  • Meanwhile, cook rice in water as directed on package, omitting butter and salt. Sprinkle chicken with additional chopped fresh cilantro if desired. Serve with sauce and rice.

Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 0 g

PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE



Peanut Chicken Skewers With Chili Mayonnaise image

Make and share this Peanut Chicken Skewers With Chili Mayonnaise recipe from Food.com.

Provided by shmeks02

Categories     < 60 Mins

Time 45m

Yield 24 tenders, 8 serving(s)

Number Of Ingredients 9

3/4 cup dry roasted salted peanut, finely chopped
1/2 cup panko breadcrumbs
1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley
kosher salt and black pepper
16 ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips
3 tablespoons canola oil
1/2 cup mayonnaise
1 to 2 teaspoons asian chili-garlic sauce
144 inches bamboo skewers

Steps:

  • On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
  • In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
  • In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

CHICKEN PEANUT BUTTER SATAY SKEWERS



Chicken Peanut Butter Satay Skewers image

I sort of made this up, as I was contemplating what to do w/ some chicken, and didn't feel like making my African Chicken Peanut Butter Stew. I did some research on another website, picked and chose the things I wanted in it, and this is what I came up with.

Provided by Terrie Hoelscher

Categories     Poultry Appetizers

Time 1h25m

Number Of Ingredients 10

2 boneless, skinless chicken breasts, thawed
MARINADE
1/3 c peanut butter
1/3 c low sodium soy sauce
1/4 c lemon or lime juice (i prefer the lime)
1 Tbsp brown sugar
1 tsp minced garlic
1/2 tsp onion salt
1/2 tsp cumin
1/2 tsp red pepper (more or less, to your taste)

Steps:

  • 1. JUST A NOTE, re: the peanut butter ... most recipes for Satay call for creamy peanut butter. I only had the chunky, so that's what I used. I made up the marinade, microwaved it just a bit so it was soft enough to be "pourable", then strained it thru a wire mesh strainer. Keep the peanuts that you strain out. Set aside.
  • 2. Using a sharp knife or heavy-duty cooking shears, cut the chicken breasts into about 1/4" thick strips. Lay them out onto a cutting board, cover them w/ waxed paper or plastic wrap, and pound them with your meat mallet very lightly, just to tenderize them a bit. Set strips aside while making the marinade.
  • 3. MARINADE: mix all marinade ingredients together with a whisk. Put in the microwave for about 30 second intervals to 'soften' and smooth out the PB and make the mixture more liquid. Don't get it too hot! Just enough to make it more malleable and smooth out the chunks in the PB. [Note: this is the point at which I strained the peanuts out of the chunky peanut butter, after it was liquid-y and pourable thru a strainer).
  • 4. Take your tenderized chicken from the cutting board, and put it into the marinade for at least an hour. After meat has marinated for at least an hour, divide meat strips evenly and string onto four long skewers. After removing the chicken from the marinade, the marinade will have the chicken bacteria in it ... so after removing the chicken, bring the marinade to boil in a pan [to kill the bacteria], so you can use this for extra dipping sauce. At this point, I added the peanuts back to the sauce as I cooked it, and it was nice to have that extra texture.
  • 5. Place loaded skewers on a foil-lined pan, and broil for several minutes on each side. Watch them closely, as the brown sugar WILL cause them to burn! After flipping them over, baste them with the re-cooked marinade/dipping sauce. I did this several times, to get a nice build-up of the satay on the chicken.
  • 6. Serve with rice and a nice steamed vegetable, with some extra satay on the side for dipping, if preferred.
  • 7. These were SO TENDER, and very flavorful. If you like them spicy, you might want to kick up the cumin and/or the red pepper.

TROPICAL CHICKEN ON SUGARCANE SKEWERS WITH PEANUT-PLANTAIN DIPPING SAUCE



Tropical Chicken on Sugarcane Skewers with Peanut-Plantain Dipping Sauce image

You may use canned or fresh sugarcane in this recipe. If using fresh sugarcane, use a paring knife to peel and carefully slice stalks lengthwise into skewers 4 to 6 inches long. For canned sugarcane, cut each cylinder lengthwise into 6 to 8 pieces. You will need 36 skewers for this recipe; wooden or bamboo skewers may also be substituted.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 3 dozen

Number Of Ingredients 14

1/2 cup dark rum
1/2 teaspoon ground allspice
1 cup store-bought pineapple juice
1 cup freshly squeezed orange juice (3 to 4 oranges)
2 scotch bonnet or other small hot fresh chili peppers, seeds and ribs removed, minced
2 tablespoons packed dark-brown sugar
1 tablespoon lemon juice
1/2 cup peanut oil
1 1/2 skinless, boneless chicken breasts, cut into 1 1/4-inch pieces
1 unripe papaya, cut into 1 1/4-inch pieces
1 unripe mango, cut into 1 1/4-inch pieces
1 unripe pineapple, cut into 1 1/4-inch pieces
2 firm avocados, cut into 1 1/4-inch pieces
1 very ripe plantain, sliced

Steps:

  • In a medium saucepan, combine rum, allspice, pineapple juice, orange juice, peppers, brown sugar, lemon juice, and peanut oil. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1 1/4 cups, 25 to 35 minutes. Remove from heat and cool. (The marinade may be kept, tightly covered, in the refrigerator for 1 day.) Place half of this marinade in the bowl of a food processor. Divide remaining marinade between 2 nonreactive baking dishes; set aside.
  • Arrange 1 piece of chicken on a skewer with 2 pieces of fruit, with the exception of the plantain. Alternate papaya, mango, pineapple, and avocado with chicken on skewers, until all ingredients are used. Transfer skewers to the prepared baking dishes, turning to coat. Cover with plastic wrap, and refrigerate for 30 minutes.
  • Heat a grill pan on the stove over medium heat, or prepare an outdoor grill. Meanwhile, add plantain to marinade in the food processor. Process until smooth. Transfer to a serving bowl, and set aside.
  • Remove skewers from marinade, and place on heated grill, in batches if necessary. Baste with remaining marinade during first half of the cooking process. Cook until chicken is cooked through, 5 to 7 minutes per side. Serve on a platter with the reserved sauce.

PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE



PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE image

Categories     Chicken     Fry

Number Of Ingredients 4

3/4 cup salted roasted peanuts
finely chopped 1/2 cup panko bread crumbs 1/4 cup chopped fresh cilantro or flat-leaf parsley kosher salt and black pepper 2 8-ounce boneless
skinless chicken breasts
cut crosswise into 24 thin strips 3 tablespoons canola oil 1/2 cup mayonnaise 1to 2 teaspoons Asian chili-garlic sauce 24 6-inch bamboo skewers

Steps:

  • On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

PEANUT BUTTER CHICKEN SKEWERS



PEANUT BUTTER CHICKEN SKEWERS image

Categories     Chicken

Number Of Ingredients 13

1/2 cup creamy peanut butter
1/2 cup water
1/4 cup sоy sauce
4 clоves garlic, minced
3 tablespооns lemоn juice
2 tablespооns brоwn sugar
3/4 teaspооn grоund ginger
1/2 teaspооn crushed red pepper
flakes
4 bоneless, skinless chicken
breast halves
2 cups shredded red cabbage
Sliced green оniоn tоps

Steps:

  • In a saucepan, cоmbine the first eight ingredients; cооk and stir оver medium-high heat fоr 5 minutes оr until smооth. Reserve half оf the sauce. Slice chicken lengthwise intо 1-in. strips; thread оntо metal оr sоaked wооden skewers. Grill, uncоvered, оver medium-hоt heat fоr 2 minutes; turn and brush with peanut butter sauce. Cоntinue turning and basting fоr 4 -6 minutes оr until juices run clear. Place cabbage оn a serving plate; tоp with chicken. Sprinkle with оniоn tоps. Serve with reserved sauce.

PEANUT CHICKEN SKEWERS



PEANUT CHICKEN SKEWERS image

Categories     Chicken

Yield 24

Number Of Ingredients 9

3/4 cup salted roasted peanuts, finely chopped
1/2 cup panko bread crumbs
1/4 cup chopped fresh cilantro or flat leaf parsley
Kosher salt and black pepper
2 8-ounce boneless, skinless chicken breasts, cut crosswise into 24 thin strips
3 tablespoons canola oil
1/2 cup mayonnaise
1 to teaspoons Asian chili-garlic sauce
24 6-inch bamboo skewers

Steps:

  • On a large plate, combine the peanutes, bread crumbs, cilantro and 1.2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

Tips:

  • Use fresh, high-quality ingredients. Fresh, high-quality ingredients will result in the best-tasting peanut chicken skewers. Make sure to use chicken that is free-range and organic, and vegetables that are fresh and in season.
  • Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender and flavorful.
  • Cook the chicken over medium heat. This will help to prevent the chicken from drying out and becoming tough.
  • Serve the chicken skewers with your favorite dipping sauce. Some popular options include peanut sauce, teriyaki sauce, or sweet and sour sauce.

Conclusion:

Peanut chicken skewers are a quick, easy, and delicious meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner, a party appetizer, or a summer cookout. With a few simple ingredients and a little bit of time, you can make these delicious skewers that are sure to be a hit. So next time you're looking for a flavorful and easy meal, give peanut chicken skewers a try!

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