Best 4 Peanut Candy Bar Cake Recipes
Indulge in a delightful culinary experience with our irresistible Peanut Candy Bar Cake, a harmonious blend of sweet, salty, and crunchy textures that will tantalize your taste buds. This delectable dessert features layers of moist chocolate cake, creamy peanut butter frosting, and a generous topping of crushed peanut candy bars, creating a symphony of flavors and textures that will leave you craving for more. Embark on a delightful journey through our curated recipes, discovering variations of this classic treat, including a gluten-free version for those with dietary restrictions. Prepare to satisfy your sweet cravings with our decadent Peanut Butter Chocolate Cake, featuring a rich chocolate ganache, or indulge in the nostalgic charm of our Retro Peanut Butter Cake, adorned with a luscious peanut butter glaze. Our Peanut Butter Cup Cake Jars offer a fun and portable twist on this beloved dessert, while our No-Bake Peanut Butter Bars provide a quick and easy indulgence. Explore the versatility of peanut butter in our collection of delectable recipes, transforming simple ingredients into extraordinary culinary creations.
Here are our top 4 tried and tested recipes!
GRANDMA'S TANDY KAKE
My grandmother made this for all our family gatherings. Everyone loves it now I make it for every party we attend or host. -John Morgan III, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored. Beat in milk and vanilla. In another bowl, combine flour, baking powder and salt; gradually add to egg mixture and mix well., Spread into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until lightly browned. Cool 15 minutes on a wire rack. Spread peanut butter over top; cool completely., In a double boiler or metal bowl over simmering water, melt chocolate and butter; stir until smooth. Gently spread over peanut butter. Refrigerate 30 minutes or until firm.
Nutrition Facts : Calories 290 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
CANDY BAR CAKE
Something to celebrate or feel like you need a reward? Here's a cake that provides sweet satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, until smooth and blended. Add vanilla. Stir in melted chocolate. Gradually beat in flour mixture alternately with buttermilk, beating after each addition until smooth. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in. Sprinkle chopped candy over cake. Place frosting in small microwavable bowl. Microwave uncovered on High 20 to 30 seconds or until pourable; drizzle over cake. Cool cake about 1 1/2 hours before serving.
Nutrition Facts : Calories 535, Carbohydrate 78 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 9 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg
PEANUT BARS
With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.
Nutrition Facts :
PEANUT BUTTER AND CHOCOLATE CANDY CAKE
If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead.
Provided by Brenda Benzar Butler
Categories Desserts Cakes Sheet Cake Recipes
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one sheet cake pan or one cookie sheet with 1 inch sides.
- In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder, and melted butter or margarine.
- Bake for 20 to 25 minutes. Do not overbake.
- While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels, and put the pan back into the oven to melt the chocolate. Spread the chocolate evenly over the peanut butter. Refrigerate until chocolate is set. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate, and spread it on the cake. It comes out in two distinct peanut butter and chocolate layers that way.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 34.8 g, Cholesterol 31.4 mg, Fat 10.6 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 105.6 mg, Sugar 24.8 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter and cream cheese are softened to room temperature before using. This will help them blend together smoothly.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it bake evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a candy thermometer, you can test the frosting by dropping a small amount into a glass of cold water. If the frosting forms a soft ball, it is ready.
- Be sure to use a serrated knife to cut the cake. This will help prevent the cake from crumbling.
Conclusion:
Peanut candy bar cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter frosting, and crunchy peanut candy topping, this cake is sure to be a hit with everyone who tries it. Whether you're a fan of peanut butter cups or simply enjoy the combination of chocolate and peanut butter, this cake is definitely worth trying. So next time you're looking for a special dessert to impress your friends and family, give peanut candy bar cake a try.
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