Best 6 Peanut Buttercool Whip Treat Recipes
Peanut Butter Cool Whip Treat: A Delightful and Easy Dessert
Indulge in the irresistible Peanut Butter Cool Whip Treat, a culinary delight that combines the classic flavors of creamy peanut butter and fluffy Cool Whip. This delectable dessert is not only easy to make but also a crowd-pleaser, perfect for any occasion.
This recipe showcases three variations of the Peanut Butter Cool Whip Treat, each offering a unique twist on this timeless classic. The first variation features a simple yet indulgent combination of peanut butter and Cool Whip, while the second adds a layer of chocolate chips for an extra layer of sweetness. The third variation incorporates crushed pretzels, adding a delightful salty-sweet contrast that elevates the overall flavor experience.
With its simple ingredients and straightforward instructions, the Peanut Butter Cool Whip Treat is a breeze to prepare. Whether you're a seasoned baker or a novice in the kitchen, this dessert is sure to impress with its delightful taste and effortless preparation.
So, gather your ingredients and embark on a culinary journey to create this irresistible Peanut Butter Cool Whip Treat. Prepare to tantalize your taste buds and delight your loved ones with this delectable dessert that's perfect for any occasion.
COOL WHIP PEANUT BUTTER COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
- 2. Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
- 3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes
PEANUT BUTTER/COOL WHIP TREAT
Another great recipe from FB!
Provided by Crystal Wilkinson
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the Cool Whip and Peanut Butter together
- 2. Spoon into 12 lined cupcake tins
- 3. Drizzle with chocolate syrup and freeze
- 4. Eat and enjoy!
SKINNY FROZEN PEANUT BUTTER WHIPS
Skinny Frozen Peanut Butter Whips are a quick and easy two-ingredient treat that are light and will satisfy your sweet craving, while filling you up with amazing taste!
Provided by Danielle | Krafted Koch
Categories Snack
Time 5m
Number Of Ingredients 2
Steps:
- Fold together the peanut butter and 1/2 c. Fat Free whipped topping. Add the remaining Cool Whip in two seperate portions, folding well after each addition.
- Scoop or pipe the mixture using a resealable bag with a small slit, into mini muffin liners.
- Set them in a cake pan to freeze for an hour and them pop them in a resealable bag to store in the freezer for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 4 grams carbohydrates, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1 grams, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
FROZEN PEANUT BUTTER TREATS
I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.
Provided by Virgaux78
Categories Frozen Desserts
Time 45m
Yield 12 treats
Number Of Ingredients 3
Steps:
- Mix cool whip and peanut butter together until well blended and smooth.
- Drop into a 12 cup muffin tin lined with foil liners.
- Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
- Best served cold, so chill in freezer for 30 minutes.
Nutrition Facts :
PEANUT BUTTER ICING RECIPE
Enjoy our Peanut Butter Icing Recipe on cakes, cupcakes or right out of the bowl. Our Peanut Butter Icing Recipe combines milk, pudding and peanut butter.
Provided by My Food and Family
Categories Home
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Add peanut butter; mix well. Stir in COOL WHIP.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
Tips:
- For a richer flavor, use creamy peanut butter. If you only have chunky peanut butter on hand, simply stir it until the nuts are evenly distributed.
- To make the whipped cream stiffer, chill the bowl and beaters in the freezer for 15 minutes before whipping.
- If you don't have a piping bag, you can use a plastic sandwich bag with the corner snipped off.
- To make the treats ahead of time, pipe the mixture into the cups and freeze them. When ready to serve, thaw them at room temperature for 15 minutes.
Conclusion:
This easy peanut butter treat is perfect for any occasion. It's quick and easy to make, and it's always a hit with kids and adults alike. The combination of peanut butter, Cool Whip, and chocolate is irresistible, and the whipped cream topping adds a touch of elegance. Whether you're making them for a party, a potluck, or just a special treat for yourself, these peanut butter treats are sure to be a hit.
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