Best 6 Peanut Butter Waffle Toast Bisquick Recipes
Calling all peanut butter and waffle lovers! Get ready to embark on a culinary journey like no other with our delectable Peanut Butter Waffle Toast Bisquick recipe. This irresistible dish combines the crispy, golden-brown goodness of waffles with the rich, nutty flavor of peanut butter, creating a symphony of flavors that will tantalize your taste buds.
Our recipe collection features a variety of Peanut Butter Waffle Toast Bisquick options, each offering a unique twist on this classic breakfast treat. From the simplicity of our classic Peanut Butter Waffle Toast to the decadent indulgence of our Chocolate Peanut Butter Waffle Toast, there's a recipe here to satisfy every craving.
For those seeking a healthier alternative, our recipe collection also includes a guilt-free Peanut Butter Waffle Toast recipe, made with whole-wheat waffles and sugar-free peanut butter. And for those with a sweet tooth, our recipe collection features a delightful Peanut Butter Waffle Toast with Berries recipe, which adds a pop of fruity sweetness to the mix.
No matter which recipe you choose, you'll be in for a delightful treat. So gather your ingredients, preheat your waffle iron, and get ready to indulge in the ultimate peanut butter waffle experience.
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
PEANUT BUTTER & JELLY WAFFLES
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 484mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER FRENCH TOAST "WAFFLES" WITH MIXED BERRY SAUCE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Crack the eggs into a medium baking dish and whisk lightly. Add the milk, sugar, vanilla and salt and whisk until smooth.
- Press down on bread slices to flatten slightly. Soak the bread in the egg mixture until completely soaked through, about 4 to 5 minutes per side.
- Heat a square 4 slot waffle maker according to the manufacturer's directions. Spray the top and bottom grates liberally with nonstick spray or melted butter. Remove the French toast from the eggs using a slotted spatula, allowing excess egg mixture to drip off. Make 2 at a time on the diagonal of the grates. Press down gently at first, then add a little pressure to the cover and press until the cover is completely closed. Cook until golden brown, about 3 minutes. Repeat with the remaining 6. Carefully remove each French toast waffle to a plate.
- Schmear each waffle with peanut butter. Dust with confectioners' sugar and drizzle with some of the mixed berry syrup. Garnish with fresh mixed berries, berry syrup, banana slices and mint sprig.
- Mixed berry sauce:
- Combine the strawberries, blackberries, raspberries, sugar and 1/4 cup water in a medium saucepan, bring to boil and cook, stirring occasionally, until the berries are soft, about 10 minutes. Remove from the heat and let cool for 5 minutes.
- Transfer the berry mixture to a blender or food processor, add the raspberry preserves and lemon juice and blend until smooth. Transfer to a bowl and let cool to room temperature. The sauce will keep in the refrigerator stored in a container with a tight fitting lid for 1 week.
PEANUT BUTTER WAFFLE TOAST (BISQUICK)
This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat waffle iron and grease with cooking spray.
- Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
- Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
- Place in waffle iron and close lid.
- Bake about 2 minutes.
- Carefully remove waffle toast.
- Sprinkle each waffle with 1 tablespoon chocolate chips.
Nutrition Facts : Calories 358.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 42.8, Sodium 561.2, Carbohydrate 38.5, Fiber 2.5, Sugar 11.7, Protein 11.8
PEANUT BUTTER WAFFLES
Make Elvis proud and whip up a batch of these peanut butter and banana waffles that will have any morning starting off on the right foot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
- Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.
Nutrition Facts : Calories 262 g, Fat 9 g, Fiber 2 g, Protein 7 g
PEANUT BUTTER WAFFLES
Crisp and nutty -- a nice change of pace for breakfast! Wonderful, too, as dessert waffles with ice cream and chocolate sauce. From the Peter Pan Peanut Butter Cookbook dated 1963.
Provided by KerfuffleUponWincle
Categories Ice Cream
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together peanut butter and shortening.
- Blend in eggs and milk.
- Stir together dry ingredients and add to peanut butter mixture, beating until smooth.
- Pour batter into preheated waffle maker, and bake per waffle maker instructions!
- Makes 4-6 servings.
- Wonderful, too, as dessert waffles with ice cream and chocolate sauce.
Tips:
- Use fresh ingredients. Fresh peanut butter, maple syrup, and berries will give your waffle toast the best flavor.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Cook the waffles on a hot waffle iron. This will help them cook evenly and get crispy on the outside.
- Serve the waffle toast immediately. This is when it's at its best, with the waffles still warm and crispy.
- Get creative with your toppings. You can use any kind of fruit, nuts, or syrup that you like.
Conclusion:
Peanut Butter Waffle Toast is a quick and easy breakfast or brunch recipe that is sure to please everyone at the table. It's made with just a few simple ingredients, and it can be customized to your liking with different toppings. So next time you're looking for a delicious and satisfying meal, give Peanut Butter Waffle Toast a try.
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