Indulge in a delightful symphony of flavors with Peanut Butter Rice Krispy Treat Ice Cream Sandwiches, a harmonious blend of crunchy and creamy textures. These delectable treats feature homemade peanut butter ice cream sandwiched between two crispy Rice Krispy treats, creating a textural contrast that will tantalize your taste buds.
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RICE KRISPIES ICE CREAM SANDWICHES
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!
Provided by foodtvfan
Categories Frozen Desserts
Time 2h20m
Yield 24 squares
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together corn syrup and peanut butter.
- Add cereal and stir until well coated.
- Press mixture firmly and evenly into a buttered 9"x13" pan.
- Place in freezer until firm, about 15 minutes.
- Cut cereal mixture in half crosswise.
- Spread one half with softened ice cream or frozen yogurt.
- Top with second half of Rice Krispie mixture to make one very large sandwich.
- Freeze until firm, about 2 hours.
- Cut large sandwich into 2" portions (using ruler again).
- Wrap individually in foil paper or freezer wrap and store in freezer until needed.
Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
Tips:
- Use fresh peanut butter for the best flavor. Creamy or crunchy peanut butter can be used, depending on your preference.
- If you don't have a candy thermometer, you can check the temperature of the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overcook the sugar syrup, as it can quickly burn.
- When making the peanut butter ice cream, be sure to chill the mixture thoroughly before churning. This will help the ice cream to set properly.
- For a neater appearance, use a sharp knife to cut the ice cream sandwiches.
- The ice cream sandwiches can be stored in the freezer for up to 2 weeks.
Conclusion:
Peanut Butter Rice Krispy Treat Ice Cream Sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With a creamy peanut butter filling and a crunchy Rice Krispy Treat coating, these ice cream sandwiches are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give this recipe a try!
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