Best 2 Peanut Butter Raisin Bran Cookies Recipes
Peanut butter raisin bran cookies are a delightful treat that combines the flavors of peanut butter, raisins, and bran flakes. These cookies are not only delicious but also packed with wholesome ingredients like oats, wheat germ, and flaxseed meal. This recipe offers three variations: classic, chocolate chip, and M&M.
The classic peanut butter raisin bran cookies are made with a combination of peanut butter, sugar, eggs, and butter, along with oats, raisins, bran flakes, and vanilla extract. The chocolate chip variation adds semisweet chocolate chips for an extra layer of sweetness and richness. Finally, the M&M variation incorporates colorful M&M candies, creating a fun and festive cookie.
These cookies are perfect for enjoying as a snack, packing in lunch boxes, or sharing with friends and family. They are also a great way to use up leftover bran flakes and raisins. With their chewy texture, sweet and salty flavor, and wholesome ingredients, these peanut butter raisin bran cookies are sure to be a hit with everyone who tries them.
RAISIN PEANUT BUTTER BRAN COOKIES
These are a mouthful to say and a mouthful to eat!
Provided by Martin Lyons
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
- Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
- Sift together flour and baking soda and add to mixture. Mix thoroughly.
- Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
- Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.
Nutrition Facts : Calories 240 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 149.6 mg, Sugar 20.9 g
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
Tips:
- For the best flavor, use fresh, high-quality peanut butter. Avoid using natural peanut butter, as it may be too oily and not spreadable enough.
- If you don't have raisins on hand, you can substitute other dried fruits, such as cranberries, cherries, or apricots.
- Be careful not to overmix the dough, as this will make the cookies tough. Just mix until the ingredients are combined.
- If the dough is too sticky to handle, you can chill it for 30 minutes before shaping the cookies.
- Bake the cookies until they are just set, as they will continue to firm up as they cool.
Conclusion:
These peanut butter raisin bran cookies are a delicious and easy-to-make snack or dessert. They're perfect for packing in lunches or sharing with friends and family. With their combination of peanut butter, raisins, and bran, these cookies are sure to be a hit with everyone who tries them.
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