Best 2 Peanut Butter Puffs Recipes
Indulge in a delightful culinary journey with our irresistible Peanut Butter Puffs, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are not just any ordinary cookies; they are airy, light, and packed with rich peanut butter flavor in every bite. With just a few simple ingredients and easy-to-follow steps, you can create these delightful puffs that are perfect for any occasion. From classic peanut butter puffs dusted with powdered sugar to decadent chocolate-dipped variations, our collection of recipes offers a variety of options to satisfy every sweet craving. Embrace the irresistible charm of these peanut butter puffs, and let their delightful taste transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER PUFFS
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 snacks.
Number Of Ingredients 3
Steps:
- Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER PUFFS
These are a different twist on peanut butter cookies; easy and very good!
Provided by Stephanie Dodd
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Beat egg whites with salt until soft peaks form. Gradually add sugar until stiff peaks form. Stir in peanut butter. Drop from teaspoonful one inch apart onto ungreased cookie sheet. Bake at 325 degrees for 15 minutes or until lightly browned. Cool before removing from cookie sheet. Makes four dozen.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give you a smoother, more consistent batter. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts very finely so that they don't make the puffs too gritty.
- Chill the dough before baking: Chilling the dough will help the puffs to hold their shape better in the oven. You can chill the dough for up to 30 minutes, or overnight if you're short on time.
- Don't overmix the batter: Overmixing the batter will make the puffs tough. Mix just until the ingredients are combined.
- Bake the puffs until they're golden brown: The puffs should be golden brown all over when they're done baking. If they're too light, they'll be too soft and chewy. If they're too dark, they'll be dry and crumbly.
- Let the puffs cool before serving: Let the puffs cool for a few minutes before serving so that they have a chance to set. If you serve them too soon, they'll be too soft and delicate.
Conclusion:
Peanut butter puffs are a delicious and easy-to-make treat that is perfect for any occasion. They're light and fluffy, with a sweet and nutty flavor. Plus, they're gluten-free and can be made vegan, making them a great option for people with dietary restrictions. So next time you're looking for a sweet treat, give peanut butter puffs a try. You won't be disappointed!
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