Best 3 Peanut Butter Puddingwiches Recipes
Indulge in a delightful culinary journey with our collection of peanut butter puddingwiches recipes! These treats are a nostalgic blend of creamy peanut butter and velvety pudding, sandwiched between soft, fluffy bread. Perfect for picnics, bake sales, or simply satisfying your sweet tooth, these puddingwiches come in various flavor combinations to tantalize your taste buds. From classic peanut butter and chocolate to unique twists like banana and Nutella, each recipe promises an explosion of flavors and textures. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels. Get ready to create a batch of these delightful treats, perfect for satisfying your cravings or sharing with loved ones.
**Recipes Inside:**
1. **Classic Peanut Butter Puddingwiches:** Experience the timeless combination of creamy peanut butter and rich chocolate pudding, sandwiched between two slices of soft white bread.
2. **Nutella and Banana Puddingwiches:** Elevate the classic with a luscious filling of Nutella and sliced bananas, sandwiched between slices of chocolate bread.
3. **Peanut Butter and Jelly Puddingwiches:** Relive childhood memories with this delightful combination of peanut butter, jelly, and creamy vanilla pudding, sandwiched between fluffy white bread.
4. **Cookies and Cream Puddingwiches:** Indulge in a cookies-and-cream extravaganza with Oreo cookies crumbled into the creamy pudding filling, sandwiched between chocolate chip cookies.
5. **Salted Caramel Peanut Butter Puddingwiches:** Experience a delightful play of sweet and salty flavors with a salted caramel sauce swirled into the peanut butter pudding, sandwiched between graham cracker cookies.
6. **S'mores Puddingwiches:** Capture the essence of a campfire treat with a filling of chocolate pudding, marshmallow fluff, and crushed graham crackers, sandwiched between graham cracker cookies.
PUDDINGWICHES
"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half. , Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PUDDINGWICHES
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Provided by Linda Edwards
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
- 2. Break or cut graham crackers in half.
- 3. Spread pudding mix over half of the crackers. Top with remaining crackers.
- 4. Wrap and freeze until firm. These may be frozen for up to one month.
- 5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.
PEANUT BUTTER PUDDINGWICHES
From Taste of Home, submitted by Darlene Markel. A yummy frozen treat in which the graham crackers stay crisp. Half of the puddingwiches are peanut butter sandwiches, the other half are chocolate peanut butter. I usually wrap individually in plastic wrap and store in a large ziploc freezer bag.
Provided by LonghornMama
Categories Frozen Desserts
Time 9h25m
Yield 32 sandwiches
Number Of Ingredients 6
Steps:
- Line two 13x9 pans with foil; set aside.
- In mixing bowl, combine 3/4 c peanut butter and 1 1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into prepared pan; freeze until firm.
- Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
- Break or cut graham crackers into squares.
- Cut frozen pudding mixture into 32 squares, about 2 1/2 inch x 2 1/4 inch (16 squares each pan).
- Place each square between two crackers. Wrap in plastic wrap. Freeze overnight.
Nutrition Facts : Calories 179, Fat 9.3, SaturatedFat 2.5, Cholesterol 6, Sodium 249, Carbohydrate 20.5, Fiber 1.2, Sugar 10.3, Protein 5
Tips:
- Use creamy peanut butter for a smooth and velvety texture.
- If the mixture is too thick, add a little milk or cream until you reach the desired consistency.
- For a richer flavor, use dark chocolate chips or chopped nuts in the filling.
- If you don't have graham crackers, you can use vanilla wafers or chocolate cookies instead.
- To make the sandwiches ahead of time, assemble them and then freeze them. When you're ready to serve, thaw them in the refrigerator for a few hours.
Conclusion:
Peanut butter puddingwiches are a classic dessert that is easy to make and loved by people of all ages. With a creamy peanut butter filling and a chocolate graham cracker crust, these sandwiches are a perfect treat for any occasion. Whether you're making them for a party or just for a snack, peanut butter puddingwiches are sure to be a hit.
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