Best 2 Peanut Butter Protein Pancake With Blueberry Vanilla Topping Recipes

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Indulge in a delightful culinary journey with our ultimate peanut butter protein pancake recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. Crafted with wholesome ingredients, these protein-packed pancakes boast a fluffy interior and a crispy exterior, while the blueberry vanilla topping adds a burst of sweetness and tang that perfectly complements the nutty peanut butter flavor. But that's not all, this versatile recipe offers three additional variations to cater to your dietary preferences and taste desires. The vegan protein pancake version caters to plant-based enthusiasts, while the gluten-free protein pancake option ensures those with gluten sensitivities can enjoy this delectable treat. And for those seeking a keto-friendly alternative, the keto protein pancake recipe provides a low-carb option without compromising on taste. So, get ready to embark on a flavor-filled adventure as you explore these four irresistible protein pancake recipes, each offering a unique twist on the classic breakfast favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER PROTEIN PANCAKE WITH BLUEBERRY VANILLA TOPPING



Peanut Butter Protein Pancake With Blueberry Vanilla Topping image

I use to make this pb pancake for years and was astonished not to find it on zaar. After making Recipe #371305 for the first time I thought it would be nice with my pb pancake - and here it is! This makes one large pancake for one person. Nice for breakfast, but also very good as protein rich after workout snack. I don't add any sweetener because the yoghurt is sweet enough for me, but if you like it sweeter, feel free to add sweetener to the yoghurt-blueberry mixture.

Provided by Mia in Germany

Categories     Breakfast

Time 15m

Yield 1 pancake, 1 serving(s)

Number Of Ingredients 9

1 egg
1 tablespoon peanut butter, natural style
1 tablespoon skim milk
1 pinch baking soda
1 pinch salt
1/2 cup vanilla yogurt
1 tablespoon blueberries
1 tablespoon cottage cheese
artificial sweetener, to taste

Steps:

  • Spray a non stick skillet with cooking spray and heat on medium until hot.
  • Beat egg, peanut butter, milk, soda and salt until smooth. If your egg is large, use a heaped tablespoon of peanut butter and maybe some more milk.
  • Pour mixture into hot greased skillet and cook until surface of the pancake is no longer liquid (about three or four minutes; maybe reduce heat a little and cover the skillet so that the pancake doesn't burn).
  • Flip and cook about two or three more minutes until done.
  • Process yoghurt and blueberries (and sweetener, if you use it) to a smooth sauce, then stir in the cottage cheese.
  • Transfer pancake to a plate and top with yogurt mixture.
  • Enjoy!

PEANUT BUTTER PANCAKES



Peanut Butter Pancakes image

Make and share this Peanut Butter Pancakes recipe from Food.com.

Provided by Wilfong

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
6 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/4 cup peanut butter
1 tablespoon olive oil
1/2 teaspoon vanilla extract
2 eggs, beaten

Steps:

  • Combine flour, sugar, baking powder and salt in a large bowl.
  • Combine milk and remaining ingredients.
  • Add to flour mixture.
  • Stir until smooth.
  • Pour 1/4 cup batter onto griddle for each pancake.
  • Cook until tops are covered with bubbles and edges are cooked.
  • Flip pancake and cook other side.
  • Serve warm.

Nutrition Facts : Calories 456.6, Fat 17.2, SaturatedFat 4.7, Cholesterol 116.4, Sodium 474.3, Carbohydrate 62.2, Fiber 2.2, Sugar 20.8, Protein 14.5

Tips:

  • For a vegan version of the pancake, use almond or soy milk instead of cow's milk.
  • If you don't have pancake mix, you can make your own by combining 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  • To make the pancakes more protein-rich, add 1/4 cup protein powder to the pancake batter.
  • For a sweeter pancake, add 1/4 cup sugar or honey to the pancake batter.
  • To make the pancakes more fluffy, beat the egg whites until stiff peaks form and then fold them into the pancake batter.
  • Cook the pancakes over medium heat to prevent them from burning.
  • Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

These peanut butter protein pancakes with blueberry vanilla topping are a delicious and nutritious breakfast or snack. They are easy to make and can be customized to your liking. With their protein-rich pancake batter and sweet and tangy blueberry vanilla topping, these pancakes are sure to be a hit with everyone who tries them.

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