Best 4 Peanut Butter Popcorn Fudge Recipes
Peanut butter popcorn fudge is a delightful treat that combines the classic flavors of peanut butter, popcorn, and fudge into one irresistible confection. This easy-to-make fudge is perfect for snacking, parties, or as a homemade gift. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that is sure to be a hit with everyone who tries it. This article offers three variations of peanut butter popcorn fudge: classic peanut butter popcorn fudge, white chocolate peanut butter popcorn fudge, and dark chocolate peanut butter popcorn fudge. Each variation has its own unique flavor profile, so you can choose the one that best suits your taste preferences. Whether you prefer the classic combination of peanut butter and chocolate, the creamy sweetness of white chocolate, or the rich decadence of dark chocolate, you are sure to find a peanut butter popcorn fudge recipe in this article that you will love.
Let's cook with our recipes!
PEANUT BUTTER FUDGE
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
- Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
- When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
- Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.
PEANUT BUTTER POPCORN FUDGE
For those that like a little sweet, and a little salty in one bite. Only three ingredients.. Found this on Bakerita
Provided by Cassie *
Categories Other Snacks
Time 2h5m
Number Of Ingredients 3
Steps:
- 1. 1. Line and grease an 8×8-inch baking pan. 2. Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.
- 2. 3. Scrape the entire mixture into the prepared pan. Crumble up the remaining 1/4 cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces.
PEANUT BUTTER POPCORN
A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 14 servings.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.
Nutrition Facts : Calories 292 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER POPCORN
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8
Tips:
- Use fresh peanut butter for the best flavor. Natural peanut butter works well, but you can also use a sweetened variety if you prefer.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Be careful not to overcook the fudge, or it will become hard and brittle.
- Once the fudge has set, store it in an airtight container in the refrigerator for up to two weeks.
- For a fun twist, you can add other ingredients to the fudge, such as chopped peanuts, chocolate chips, or marshmallows.
Conclusion:
Peanut butter popcorn fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich peanut butter flavor and crunchy popcorn texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet snack, give this recipe a try.
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