Best 3 Peanut Butter Pie Xix Recipes
Indulge in the creamy delight of Peanut Butter Pie, a classic dessert that combines the irresistible flavors of peanut butter and chocolate. This decadent pie features a creamy peanut butter filling nestled in a chocolate cookie crust, topped with a luscious chocolate ganache. For a delightful twist, try the No-Bake version, which offers a hassle-free preparation and a similarly rich and creamy texture. If you prefer a lighter option, the Lightened-Up Peanut Butter Pie reduces the sugar and fat content while maintaining the classic peanut butter taste. For a vegan variation, the Vegan Peanut Butter Pie uses plant-based ingredients to create a creamy and satisfying dessert. Finally, the Chocolate Peanut Butter Pie combines two beloved flavors in a single treat, featuring a peanut butter filling swirled with chocolate ganache for a decadent and indulgent experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER PUDDING PIE
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.-Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, Fat 20g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER PIE
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Provided by Allison Arevalo
Categories Mixer Dessert Fourth of July Super Bowl Kid-Friendly Quick & Easy Graduation Father's Day Back to School Dinner Frozen Dessert Cream Cheese Birthday Family Reunion Poker/Game Night Potluck Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 350°F.
- In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
- With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
- Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
- Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
- Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!
Tips:
- For a creamier pie, use a high-quality peanut butter.
- If you don't have a food processor, you can mash the bananas and peanut butter together with a fork.
- To make the pie ahead of time, bake it and then let it cool completely. Store the pie in the refrigerator for up to 3 days.
- For a more decadent pie, top it with whipped cream or ice cream.
Conclusion:
Peanut butter pie is a classic dessert that is easy to make and loved by people of all ages. With its creamy, peanut buttery filling and chocolate cookie crust, it's the perfect pie for any occasion. Whether you're serving it for a special occasion or just enjoying it as a weekday treat, peanut butter pie is sure to be a hit.
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