Best 2 Peanut Butter Pie Vii Recipes
Indulge in the ultimate creamy and nutty delight with our collection of peanut butter pie recipes. These delectable treats are perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet craving. From classic peanut butter pies with a rich and creamy filling to no-bake versions for a quick and easy fix, our recipes cater to every taste and skill level. Explore variations like the heavenly chocolate peanut butter pie, the tangy lemon peanut butter pie, and the luscious peanut butter cream pie. Each recipe is carefully crafted with detailed instructions and helpful tips to ensure a perfect pie every time. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER PIE
Here's a decadent dessert that's sure to dazzle on any sideboard.
Provided by Southern Living Test Kitchen
Time 4h15m
Number Of Ingredients 7
Steps:
- Place cookies in a food processor; pulse until finely crumbled, 12 to 15 pulses. Add butter; pulse until crumbs are moistened, about 6 pulses. Transfer crumbs to a 9-inch pie dish, pressing firmly into bottom and up sides. Refrigerate for 1 hour.
- Place cream cheese, peanut butter, and powdered sugar in bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Transfer to a large bowl, and set aside. Clean mixer bowl and whisk attachment, and wipe dry.
- Add whipping cream to cleaned mixer bowl; beat on medium-high speed until medium peaks form, 2 to 3 minutes. Gently fold 2 cups of the whipped cream into peanut butter mixture. Transfer filling to prepared piecrust, and gently smooth top using a rubber spatula. Top with remaining whipped cream. Refrigerate at least 3 hours or up to 8 hours (or overnight).
- Sprinkle top with peanuts, and serve.
Tips:
- Use creamy peanut butter for a smooth and rich filling.
- Chill the pie crust before baking to prevent it from shrinking.
- Bake the pie until the center is just set, otherwise it will be too dry.
- Let the pie cool completely before serving to allow the filling to firm up.
- Store the pie in the refrigerator for up to 3 days.
Conclusion:
Peanut butter pie is a classic American dessert that is loved by people of all ages. It is easy to make and can be customized to your own liking. Whether you like it classic, chocolatey, or even with a twist of fruit, there is a peanut butter pie recipe out there for everyone. So next time you are looking for a sweet and satisfying treat, give peanut butter pie a try.
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