Best 2 Peanut Butter Pie Cookies Recipes

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Indulge in the delectable symphony of flavors with our exquisite Peanut Butter Pie Cookies, a harmonious blend of classic peanut butter and creamy pie filling, all wrapped in a delightful cookie crust. These cookies are a delightful treat that combines the best of both worlds, offering a crunchy, buttery exterior and a soft, velvety interior that melts in your mouth. With just a few simple steps, you can create these delectable morsels that are perfect for any occasion, whether it's a casual gathering or a special celebration. This recipe provides detailed instructions and helpful tips to guide you through the baking process, ensuring perfect results every time. Get ready to embark on a culinary journey that will leave your taste buds craving more. Discover the secrets behind these irresistible cookies and elevate your baking skills to new heights. In addition to the classic Peanut Butter Pie Cookies, this article also features two exciting variations: Chocolate Peanut Butter Pie Cookies and No-Bake Peanut Butter Pie Cookies. These variations offer unique twists on the original recipe, catering to different preferences and dietary restrictions. With step-by-step instructions and helpful tips for each variation, you'll be able to create a delightful assortment of peanut butter pie cookies that will impress your friends and family.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER PIE COOKIES



Peanut Butter Pie Cookies image

I love the combination of chocolate and peanut butter, but my favorite-peanut butter pie-is tough to eat on the go. I dreamed up these cookies to get my favorite flavor combo in a bite-size package. They can be made ahead and taken to any holiday gathering. -Ashley Moyna, Elkader, Iowa

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2 dozen.

Number Of Ingredients 15

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 tablespoons creamy peanut butter
1 large egg yolk
1/2 teaspoon vanilla extract
COOKIES:
1/2 cup butter, softened
1/2 cup packed brown sugar
1 large egg white
15 Oreo cookies, finely crushed (about 1-1/2 cups)
1 cup all-purpose flour
1-1/2 teaspoons baking powder
TOPPING:
1/3 cup semisweet chocolate chips, melted
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. For filling, in a small bowl, beat the first five ingredients until smooth; set aside., For cookies, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg white. In another bowl, mix crushed cookies, flour and baking powder; gradually beat into creamed mixture., Shape rounded tablespoons of dough into 1-1/2-in. balls; place 2-in. apart on ungreased baking sheets. Flatten slightly to 1/2-in. thickness. Press a deep indentation in center of each with your thumb. Fill each with 1 rounded teaspoon filling., Bake 10-12 minutes or until filling is almost set. Cool on pan 5 minutes. Remove to wire racks to cool completely., Drizzle generously with melted chocolate. If desired, sprinkle with confectioners' sugar. Refrigerate leftovers.

Nutrition Facts :

PEANUT BUTTER NUTELLA® PIE COOKIES



Peanut Butter Nutella® Pie Cookies image

No flour, no refined sugar, protein-packed cookies!

Provided by ckkott

Categories     Desserts     Cookies

Time 50m

Yield 48

Number Of Ingredients 9

8 ounces reduced-fat cream cheese, softened
½ cup peanut butter
½ cup chocolate-hazelnut spread (such as Nutella®)
¼ cup agave syrup
¼ cup honey
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon sea salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.
  • Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 5.2 g, Cholesterol 6.5 mg, Fat 3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 52.7 mg, Sugar 4.4 g

Tips:

  • For a creamier filling, use a high-quality peanut butter that is made with only peanuts and salt.
  • If you don't have a food processor, you can mash the bananas with a fork or potato masher.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much.
  • Bake the cookies until the edges are golden brown and the centers are set, about 12-15 minutes.
  • Let the cookies cool completely before serving. This will allow the filling to firm up.

Conclusion:

These peanut butter pie cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a creamy peanut butter filling and a soft and chewy cookie base, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these peanut butter pie cookies a try!

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