Best 4 Peanut Butter Pecan Chocolate Chip Granola Cookies Recipes

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If you're searching for a delectable and nutritious treat that combines the flavors of peanut butter, pecans, chocolate chips, and oats, then look no further than these Peanut Butter Pecan Chocolate Chip Granola Cookies. These chewy cookies are packed with wholesome ingredients and have a delightful combination of textures. The nutty flavor of the pecans and the sweetness of the chocolate chips perfectly complement the rich peanut butter taste. These cookies are not only delicious but also provide a good source of fiber, healthy fats, and protein. They are perfect for breakfast, a snack, or as a dessert. Whether you're a seasoned baker or a beginner, these Peanut Butter Pecan Chocolate Chip Granola Cookies are sure to impress with their irresistible taste and wholesome ingredients.

Along with the main recipe for Peanut Butter Pecan Chocolate Chip Granola Cookies, the article also includes variations for Chocolate Chip Oatmeal Cookies, Peanut Butter Oatmeal Cookies, and Pecan Oatmeal Cookies. Each variation offers a unique flavor combination that is sure to satisfy your sweet tooth. With step-by-step instructions and helpful tips, this article provides everything you need to create delicious and satisfying homemade cookies.

Let's cook with our recipes!

PEANUT BUTTER PECAN CHOCOLATE CHIP GRANOLA COOKIES



Peanut Butter Pecan Chocolate Chip Granola Cookies image

When I found this recipe it had all the things in it I like. Once I tried it - everyone in my family loved it. All cookies are good but when you get lots of ingredients in one cookie I call it extra yummy!! Hope you do too. It is just simply too good to not share.

Provided by Marsha Taylor @Marsha999

Categories     Cookies

Number Of Ingredients 10

1 cup(s) butter, softened
1 cup(s) peanut butter, creamy
3/4 cup(s) sugar
3/4 cup(s) brown sugar, firmly packed
2 - eggs
1 teaspoon(s) vanilla extract
1 1/2 cup(s) bisquick mix
1 3/4 cup(s) granola cereal
1 cup(s) chocolate chips
1 cup(s) pecans, coarsely chopped

Steps:

  • In large bowl, mix butter, peanut butter, sugars, eggs & vanilla. Stir in remaining ingredients. Mix well.
  • Drop by round tablespoons 2 inches apart on ungreased cookie sheet. Bake 350° 9-11 minutes til edges are light golden brown (don't overbake). Cool 3 minutes; remove from cookie sheet to cooling rack. Enjoy!

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN



Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

CHOCOLATE PECAN PEANUT BUTTER COOKIES



Chocolate Pecan Peanut Butter Cookies image

Take your peanut butter cookies to the next level with these Chocolate Pecan Peanut Butter cookies. These yummy Chocolate Pecan Peanut Butter Cookies get their appeal from chopped chocolate chunks and toasted pecans.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 30 servings, 1 cookie each

Number Of Ingredients 12

1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup crunchy peanut butter
1/2 cup butter, softened
1/2 cup packed brown sugar
2 Tbsp. granulated sugar
1 egg
1 tsp. vanilla
3 oz. BAKER'S White Chocolate, coarsely chopped
3 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 cup coarsely chopped pecans, toasted

Steps:

  • Heat oven to 375ºF.
  • Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
  • Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
  • Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.

Provided by HeatherFeather

Categories     Drop Cookies

Time 30m

Yield 36-48 cookies

Number Of Ingredients 8

1 cup sweet unsalted butter, at room temperature
1 cup sweet creamy peanut butter (do not use reduced fat versions - I use Jiff or Peter Pan brands)
1 cup granulated sugar
1 cup brown sugar or 1 cup light muscovado sugar, packed
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F.
  • Have ready at least 2 baking sheets lined with parchment paper.
  • Cream butter until smooth.
  • Add peanut butter and both sugars and beat until combined well.
  • Add egg and beat well.
  • Stir in flour and baking soda gradually until well combined.
  • Stir in chocolate chips by hand.
  • Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
  • Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
  • Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
  • Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
  • Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
  • These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).

Nutrition Facts : Calories 206.1, Fat 11.9, SaturatedFat 5.8, Cholesterol 23.9, Sodium 75.4, Carbohydrate 24.2, Fiber 1.2, Sugar 17.2, Protein 3.3

Tips:

- Use room temperature butter for a chewier cookie. - Chill the dough for at least 30 minutes before baking for a thicker, more defined cookie. - Toast the pecans for a deeper, richer flavor. - Use a variety of chocolate chips, such as semisweet, dark, or white, for a more complex flavor. - Add a pinch of salt to the dough to balance out the sweetness.

Conclusion:

These peanut butter pecan chocolate chip granola cookies are the perfect treat for any occasion. They are chewy, flavorful, and packed with delicious ingredients. Whether you enjoy them as a snack, a dessert, or a gift, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!

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