Best 4 Peanut Butter Molten Lava Brownies Recipes
Indulge in the ultimate chocolatey delight with our Peanut Butter Molten Lava Brownies! These delectable treats combine the richness of chocolate with the irresistible gooeyness of peanut butter, creating an explosion of flavors in every bite. Our carefully curated collection of recipes offers a variety of options to satisfy every craving, from classic molten lava brownies to unique twists like peanut butter swirl and salted caramel drizzle. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in crafting these irresistible brownies that are sure to impress family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create the most indulgent and delicious peanut butter molten lava brownies you've ever tasted!
Let's cook with our recipes!
MOLTEN LAVA BROWNIE RECIPE BY TASTY
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, prepare the brownie mix.
- Spray 2 ramekins with the cooking spray.
- Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
- Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
- Bake for 25 minutes, then cool for another 25 minutes.
- On the serving plate, place the berries and the mint in a corner.
- To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
- Serve with ice cream and a drizzle of chocolate sauce.
- Enjoy!
PEANUT BUTTER MOLTEN LAVA BROWNIES RECIPE - (4.5/5)
Provided by Golfwidow7
Number Of Ingredients 4
Steps:
- 1 Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal. 2 Make brownie batter as directed on box. Spread 1 cup of the brownie batter in bottom of pan; stir 1/2 cup of the peanut butter cup halves into remaining brownie batter, and set aside. Squeeze fudge pouch about 10 seconds. Cut 1/4-inch tip from corner of pouch. Squeeze fudge evenly over brownie batter in pan; cover with remaining batter. 3 Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 30 minutes; top with remaining peanut butter cup halves. In small microwavable bowl, add hot fudge topping. Microwave uncovered on High 15 to 20 seconds, and drizzle on top of brownies. Cool completely, about 1 1/2 hours.
CHOCOLATE MOLTEN LAVA BROWNIE BITES
I found this recipe from Sugar Bowl Bakery's website. I made it for my boyfriend and he absolutely loved it! I also made this for a party I was hosting and everyone was raving about them. It is SO easy to make.
Provided by lyjen98
Categories Dessert
Time 50m
Yield 46 pieces
Number Of Ingredients 6
Steps:
- Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
- Pour chocolate into one 16-oz zipper-lock bag and refrigerate until firm to the touch.
- Using wooden dowel or chopstick, punch a ½ inch hole in the underside of each brownie.
- When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 tablespoons of filling into each brownie hole.
- Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
- 6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar.
- **For smaller serving sizes, adjust recipe accordingly.
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
Tips:
- Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% will give you the richest, most intense chocolate flavor.
- Make sure your butter and chocolate are completely melted before combining them. This will help to ensure that the brownies are smooth and creamy.
- Don't overmix the batter. Overmixing can result in tough, dry brownies.
- Be careful not to overcook the brownies. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before serving. This will help to ensure that the lava centers are set.
Conclusion:
These peanut butter molten lava brownies are the perfect dessert for any chocolate lover. They're rich, decadent, and have a gooey, chocolatey center that will satisfy your sweet tooth. With a few simple ingredients and a little bit of time, you can make these delicious brownies at home.
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