Best 4 Peanut Butter Marshmallow Fudge Candy Recipes
Indulge your sweet cravings with our delightful Peanut Butter Marshmallow Fudge Candy recipe, a harmonious blend of creamy peanut butter, fluffy marshmallows, and rich chocolate. This irresistible treat will tantalize your taste buds with its velvety texture and symphony of flavors.
Dive into the delectable world of peanut butter fudge, marshmallow fudge, and chocolate peanut butter fudge, each offering a unique taste experience. Whether you prefer the classic combination of peanut butter and chocolate or the light and fluffy texture of marshmallows, these recipes have something for every sweet tooth.
Prepare to embark on a culinary journey, where simple ingredients transform into extraordinary confections. Gather your loved ones and create lasting memories as you whip up these delectable treats together. Be it a special occasion or a cozy night in, these fudge recipes are guaranteed to bring joy and satisfaction to all who indulge.
MARSHMALLOW-PEANUT BUTTER FUDGE
This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!
Provided by Bron
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 48
Number Of Ingredients 5
Steps:
- Butter one 7x11 or 9x13 inch pan.
- In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
- Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
- Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER MARSHMALLOW FUDGE CANDY
Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.
Provided by CandyTX
Categories Candy
Time 15m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
- Fold in marshmallows.
- Pour into greased 9 inch square pan.
- Chill until firm.
- Cut into squares.
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the pan.
- Do not overcook the fudge, or it will become hard and crumbly.
- Line the baking dish with parchment paper to prevent the fudge from sticking.
- Allow the fudge to cool completely before cutting it into pieces.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Peanut butter marshmallow fudge is a delicious and easy-to-make candy that is perfect for any occasion. It is a great way to use up leftover peanut butter and marshmallows, and it is sure to be a hit with family and friends. With its gooey, chewy texture and sweet, nutty flavor, this fudge is sure to satisfy your sweet tooth. So next time you are looking for a sweet treat, give this peanut butter marshmallow fudge recipe a try. You won't be disappointed!
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