Best 2 Peanut Butter Luster Pie Recipes
Indulge in a symphony of flavors with our delectable Peanut Butter Luster Pie, a harmonious blend of creamy peanut butter filling enveloped in a luscious chocolate ganache. This culinary masterpiece is a true delight for peanut butter aficionados, featuring a combination of textures and flavors that will tantalize your taste buds.
This recipe collection offers a trio of variations to cater to diverse preferences. The Classic Peanut Butter Luster Pie remains faithful to the traditional flavors, while the Chocolate Peanut Butter Luster Pie introduces a rich and decadent twist. For those seeking a lighter indulgence, the Peanut Butter Mousse Pie offers a fluffy and airy alternative. Each variation promises a unique and unforgettable experience, ensuring that every bite is a journey of pure bliss.
**Classic Peanut Butter Luster Pie:** Embark on a nostalgic journey with this classic rendition of Peanut Butter Luster Pie. A creamy peanut butter filling, reminiscent of childhood memories, is nestled atop a flaky pie crust. The crowning glory is a luscious chocolate ganache that adds a touch of sophistication and elegance.
**Chocolate Peanut Butter Luster Pie:** Indulge in a chocolate lover's paradise with this decadent variation. A rich chocolate peanut butter filling takes center stage, boasting an irresistible combination of flavors. The chocolate ganache receives a generous upgrade with the addition of cocoa powder, intensifying its chocolatey goodness.
**Peanut Butter Mousse Pie:** Experience a delightful symphony of lightness and flavor with this Peanut Butter Mousse Pie. A fluffy peanut butter mousse filling, as delicate as a cloud, rests upon a crisp graham cracker crust. The finishing touch is a layer of rich chocolate ganache, creating a harmonious balance of textures and flavors.
PEANUT BUTTER LUSTER PIE RECIPE - (5/5)
Provided by audfromlowell
Number Of Ingredients 18
Steps:
- Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one crust pie using a 9 inch pie pan. Bake at 450 for 9-11 minutes or until light golden brown. Cool completely. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp water, stirring constantly until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled crust. Refrigerate. In medium saucepan, combine 1 cup margarine & brown sugar. Cook over medium heat unti margarine is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter & brown sugar mixture at low speed until blended. Beat 1 minute at medium high speed. Add 12 oz whipped topping; beat 1 additional minute at low speed or until mixture is smooth & creamy. Pour over chocolate layer. Refrigerate. In small saucepan over low heat, melt 1/2 cup chocolate chips & 1 Tbsp margarine with 2 Tsp milk & corn syrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency. Spoon & gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping. Garnish with whipped topping & peanuts. Store in refrigerator.
PEANUT BUTTER LUSTER PIE
Number Of Ingredients 19
Steps:
- Heat oven to 450°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 9-inch pie pan. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 tablespoon margarine with 2 teaspoons water, stirring constantly until smooth. Blend in powdered sugar until smooth. Add additional water if necessary for desired spreading consistency. Spread mixture over bottom and up sides of cooled baked shell. Refrigerate.In medium saucepan, combine 1 cup margarine and brown sugar. Cook over medium heat until margarine is melted and mixture is smooth, stirring frequently. Refrigerate 10 minutes. In large bowl, beat peanut butter and brown sugar mixture at low speed until blended. Beat 1 minute at medium-high speed. Add 12 oz. whipped topping beat 1 additional minute at low speed or until mixture is smooth and creamy. Pour over chocolate layer. Refrigerate.In small saucepan over low heat, melt 1/2 cup chocolate chips and 1 tablespoon margarine with 2 teaspoons milk and corn syrup, stirring constantly until smooth. Add additional milk if necessary for desired spreading consistency. Spoon and gently spread topping mixture evenly over filling. Refrigerate at least 2 hours to set topping.* Garnish with whipped topping and peanuts. Store in refrigerator.*TIP: For ease in serving, use sharp knife to score chocolate topping into serving pieces before topping is completely set. To serve, use sharp knife dipped in warm water to cut through scored lines.Nutrition Per Serving: Calories 630 Protein 8g Carbohydrate 48g Fat 47g Sodium 420mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use a high-quality peanut butter. Look for a brand that is made with 100% peanuts and no added sugar or oil.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- Be careful not to overbeat the egg whites. If you overbeat them, they will become dry and stiff.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Store the pie in the refrigerator for at least 4 hours before serving. This will allow the flavors to meld and the pie to set.
Conclusion:
Peanut butter luster pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy peanut butter filling and glossy chocolate ganache topping, this pie is sure to be a hit. So next time you are looking for a special dessert, give peanut butter luster pie a try.
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