Best 6 Peanut Butter Logs Recipes
Indulge in the ultimate no-bake dessert experience with our delectable Peanut Butter Logs. These delightful treats combine the irresistible flavors of peanut butter, oats, and chocolate for a symphony of taste that will tantalize your palate. With three tempting variations to choose from, including a classic peanut butter log, a chocolate-coated version, and a peanut butter and jelly twist, these logs cater to every sweet tooth's desire. Bursting with peanut butter goodness, these no-bake logs are a breeze to prepare, requiring minimal ingredients and no oven time. Embark on a culinary adventure as you explore the delectable options within this recipe, promising an explosion of flavors in every bite.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER LOGS
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! -Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER LOGS
I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut.
Provided by BUCHKO
Categories Desserts Candy Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
- Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
- Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 20.7 g, Fat 9.6 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 2 g, Sodium 104.8 mg, Sugar 16.6 g
PEANUT BUTTER LOGS
Make and share this Peanut Butter Logs recipe from Food.com.
Provided by Nyteglori
Categories Bar Cookie
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Kneed all ingredients together with your hands, adding enough milk powder to form a stiff but not crumbly dough. This may be more or less than a cup depending upon how thin your peanut butter and honey are.
- Optional ingredients can be kneaded in as well.
- Shape into logs about 2-3 inches long and 1 inch in diameter.
- Roll in powdered milk, confectioner's sugar or coconut.
DIPPED PEANUT BUTTER LOGS
Nibbling on my nutty confections has long been a Christmas tradition. Even after our seven children moved away, they'd still ask me to send batches to them each December.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Chill for 1 hour or until firm enough to shape. , Shape into 2-in. logs; place on a waxed paper-lined baking sheet. In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip one end of each log into chocolate; allow excess to drip off or drizzle chocolate over logs. Return to waxed paper-lined sheet; chill until chocolate is set.
Nutrition Facts : Calories 181 calories, Fat 12g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 77mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER LOGS
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Provided by Alisa Ries
Categories Candies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Melt butter and peanut butter together. (I do this in microwave in a large bowl.). Add 2 cups graham cracker crumbs and one box powdered sugar. Mix together. Shape into logs, about 1 1/2 inches long or you can shape into balls. Place on cookie sheet and refrigerate until set.
- 2. Melt almond bark in microwave. Dip each log into chocolate, place back on cookie sheet and refrigerate again until hardened. I also sling white chocolate over these as an added touch.
- 3. I leave a few of these out on a plate to return to room temperature for eating. But I store the rest in refrigerator until we want more.
PEANUT BUTTER LOGS
I don't remember where I found this recipe, but I always made it for Seth since he didn't like traditional cheese balls. It is good served on graham crackers.
Provided by Joyce Lowery
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl, blend together peanut butter and margarine, stir in the confectioner's sugar.
- 2. Add cereal, mixing well and crushing lightly.
- 3. Shape into three logs.
- 4. Pat peanuts over logs. Wrap in foil or clear plastic wrap and chill. Slice into 1/2-inch thick slices and serve with your favorite crackers.
Tips:
- For a richer flavor, use creamy peanut butter instead of chunky peanut butter.
- If the mixture is too dry, add a little bit of milk or water until it comes together.
- If the mixture is too wet, add a little bit more peanut butter or oats until it holds its shape.
- Be careful not to overmix the mixture, or it will become tough.
- Chill the mixture for at least 30 minutes before cutting it into logs, this will make it easier to handle.
- You can optionally roll the logs in melted chocolate or sprinkles before serving.
- Store the logs in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut butter logs are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack on the go. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you're looking for a sweet and satisfying snack, give peanut butter logs a try!
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