Best 3 Peanut Butter Jumbos Recipes
Indulge in the delectable world of peanut butter jumbos, a delightful treat that combines the classic flavors of peanut butter and chocolate in a crispy, crunchy, and chewy confection. With three irresistible variations – the classic peanut butter jumbo, the chocolate-dipped peanut butter jumbo, and the no-bake peanut butter jumbo – this versatile recipe offers something for every sweet tooth. The classic peanut butter jumbo is a timeless favorite, featuring a chewy peanut butter center coated in a crispy rice cereal crust. The chocolate-dipped peanut butter jumbo takes it up a notch with a rich chocolate ganache that complements the peanut butter filling perfectly. For those who prefer a no-bake option, the no-bake peanut butter jumbo is a quick and easy treat that delivers the same delicious flavors without the need for an oven. Get ready to embark on a culinary journey that celebrates the irresistible combination of peanut butter and chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER JUMBOS
Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. My whole family agrees this recipe is a real winner. -Deborah Huffer, Staunton, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk oats and baking soda; gradually beat into creamed mixture. Stir in chocolate chips and baking bits., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 12-14 minutes or until edges are browned. Remove from pans to wire racks to cool. Store in airtight containers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 106mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER JUMBOS
From D. Huffer in the Simple & Delicious magazine. I need some place to keep this recipe safe from the recycling bin monitored by DH. They say reduced fat or generic brands of peanut butter are not recommended for this recipe.
Provided by HokiesMom
Categories Drop Cookies
Time 30m
Yield 9 dozen, 108 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream peanut butter, butter and sugars together.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine oats and baking soda and gradually add to the creamed mixture.
- Stir in chocolate chips and M&M bits.
- Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
- Bake at 350 for 12-14 minutes or until edges are browned.
- Remove to wire racks to cool.
Nutrition Facts : Calories 66.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 50.2, Carbohydrate 7.9, Fiber 0.7, Sugar 5.1, Protein 1.6
PEANUT BUTTER JUMBOS
The recipe says to use a 1/3 cup measure for each cookie but I dont make them that big, I use a heaping Tablespoon. Very good with a cold glass of milk or a hot cup of coffee
Provided by Shirley Weed
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350% Cream together the marg, sugars, Peanut butter & eggs in a large bowl until light. Blend in baking soda, vanilla & oats untilwell mixed. Stir in choc chips & M&Ms.
- 2. Drop by heping Tablespoon on to a greased or you may use parchment paper cookie sheet. Press the tops down to slightly flatten. Place a couple inches apart.
- 3. Bake 12 to 15 min. or untilfirm in the center. Remove to wire racks to cool
Tips:
- Use creamy peanut butter for a smooth and creamy filling.
- If you don't have peanut butter chips, you can use chopped peanuts or another type of nut.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry.
- Let the cookies cool completely before frosting them, as this will help the frosting set properly.
Conclusion:
These peanut butter jumbos are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, creamy peanut butter filling, and chocolatey frosting, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these peanut butter jumbos a try!
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