Best 2 Peanut Butter Jelly Apple Roll Ups Recipes

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Indulge in a symphony of flavors with our delightful Peanut Butter Jelly Apple Roll-Ups, a vibrant combination of sweet, tangy, and nutty notes. These roll-ups are a playful twist on the classic PB&J sandwich, featuring crisp apple slices enveloped in a delectable peanut butter and jelly filling, all wrapped in a soft tortilla blanket.

Our recipe collection offers a variety of options to suit every taste and dietary preference, including a classic version, a gluten-free alternative, and a vegan variation. Each recipe is meticulously crafted with wholesome ingredients, ensuring a burst of flavor in every bite.

1. **Classic Peanut Butter Jelly Apple Roll-Ups**: This timeless recipe captures the essence of the iconic PB&J sandwich, using traditional peanut butter, jelly, and crisp apple slices. The soft tortilla adds a delightful chewiness, making each bite a satisfying experience.

2. **Gluten-Free Peanut Butter Jelly Apple Roll-Ups**: For those with gluten sensitivities or preferences, this recipe offers a delicious alternative. We've swapped out the traditional tortilla for a gluten-free option, ensuring everyone can enjoy these delicious treats.

3. **Vegan Peanut Butter Jelly Apple Roll-Ups**: Our vegan version caters to those following a plant-based diet. We've replaced the peanut butter with a creamy almond butter and used a fruit spread instead of jelly, resulting in a delightful and guilt-free snack.

With our diverse selection of recipes, you can create a platter of Peanut Butter Jelly Apple Roll-Ups that will tantalize taste buds and leave everyone craving more. These roll-ups are perfect for lunch boxes, after-school snacks, or as a fun and healthy party appetizer.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER AND JELLY ROLL-UPS



Peanut Butter and Jelly Roll-Ups image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 (3 oz.) pkg. low fat cream cheese, softened
1/2 cup Smucker's® Strawberry Low Sugar Preserves, or any Smucker's® Low Sugar or Sugar Free Preserves of your choice
4 whole wheat or flour tortillas
2/3 cup Jif® Creamy Peanut Butter

Steps:

  • COMBINE cream cheese and preserves in small bowl until well blended.
  • SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
  • WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

PEANUT BUTTER ROLLS



Peanut Butter Rolls image

Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 13

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
2 large eggs
7 to 7-1/2 cups all-purpose flour
2/3 cup peanut butter
FROSTING:
4 cups confectioners' sugar
1/3 cup peanut butter
1/2 cup hot freshly brewed coffee

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.

Nutrition Facts :

Tips:

  • Choose ripe apples for the best flavor and texture.
  • Use a sharp knife to thinly slice the apples for even cooking.
  • Microwave the apples until they are soft but still hold their shape.
  • Spread the peanut butter and jelly evenly over the apples to prevent them from sticking together.
  • Roll the apples up tightly and refrigerate them for at least 30 minutes before slicing.
  • Serve the apple roll-ups with your favorite dipping sauce, such as yogurt, honey, or syrup.

Conclusion:

Peanut butter jelly apple roll-ups are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a variety of dipping sauces to choose from, these apple roll-ups are sure to be a hit at your next party or gathering.

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