Best 5 Peanut Butter Honey Muffins Recipes
Indulge in a delightful culinary journey with our collection of peanut butter and honey muffin recipes, offering a symphony of flavors that will tantalize your taste buds. From classic muffin recipes to vegan and gluten-free variations, our curated selection caters to diverse dietary preferences. Prepare to embark on a baking adventure that yields moist, fluffy muffins bursting with the irresistible combination of peanut butter and honey. Whether you prefer a simple yet satisfying treat or a decadent muffin topped with a luscious glaze, our recipes provide step-by-step instructions to guide you towards muffin perfection. So, gather your ingredients, preheat your oven, and let's embark on a baking extravaganza that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER HONEY MUFFINS
Peanut Butter Honey Muffins taste like Nutter Butter cookies!
Provided by Melissa Samartino
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Grease muffin pan or use muffin liners.
- In first bowl, combine flours, baking soda and salt. Make a well in the middle. Set aside.
- In second bowl, combine sugars, honey and peanut butter. Stir until well combined.
- Add milk, egg whites and egg to peanut butter mixture.
- Pour peanut butter mixture into flour mixture.
- Stir just until moist. Do not over stir or muffins will be tough.
- Divide mixture among 12 muffin cups. Sprinkle lightly with sugar (using remaining 1 tbsp).
- Bake in 400 degree oven for 15-18 minutes or until done. Muffins will spring back when touched on top when they are baked through.
- Remove muffins from pan and let cool on wire rack.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 576 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
AUNT B'S PEANUT BUTTER MUFFINS
These peanut butter muffins are delicious.
Provided by Jessica Jolley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g
PEANUT BUTTER OAT MUFFINS
"While teaching a home economics class, I asked students to personalize a basic muffin recipe," says Elaine Searer,McVeytown, Pennsylvania. "Two students created these peanut-packed snacks. The entire class agreed that the recipe was a winner."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 247mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER HONEY MUFFINS
This is a breakfast favorite in our house, as well as a take-to-school/work snack. Peanut butter and honey, it just doesn't get any better than this!
Provided by Mirj2338
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a large bowl.
- Make a well in the center of the mixture.
- Combine milk, honey, oil, peanut butter, and egg, add to dry ingredients, stirring just until moistened.
- Spoon batter into greased muffin pans, filling two-thirds full.
- Bake at 400°F for 20 to 25 minutes.
PEANUT BUTTER AND HONEY MUFFINS
A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.
Provided by HokiesMom
Categories Quick Breads
Time 28m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
- Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
- Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
- Add milk, egg whites, and egg to honey mixture and stir well.
- Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
- Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
- Bake for 18 minutes or until muffins spring back when touched in the center.
- Remove muffins from the pans immediately and place on a wire rack to cool.
Nutrition Facts : Calories 187.2, Fat 4.9, SaturatedFat 1.1, Cholesterol 12.8, Sodium 237.3, Carbohydrate 32.4, Fiber 1.6, Sugar 18.5, Protein 5.7
Tips:
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in flat muffins. Make sure yours are fresh by checking the expiration date.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in tough muffins. Mix just until the ingredients are combined.
- Use a muffin pan with liners: Liners make it easy to remove the muffins from the pan and prevent them from sticking. If you don't have muffin liners, you can grease the muffin cups.
- Fill the muffin cups evenly: This will help the muffins bake evenly.
- Bake the muffins at the right temperature: The temperature in your oven can vary, so it's important to use an oven thermometer to make sure it's accurate. If your oven is too hot, the muffins will brown too quickly and may be undercooked in the center. If it's too cool, the muffins will take too long to bake and may be dry.
Conclusion:
Peanut butter and honey muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure your muffins turn out perfect every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #lunch #fruit #oven #holiday-event #kid-friendly #kosher #picnic #muffins #nuts #dietary #gifts #quick-breads #to-go #equipment #number-of-servings
You'll also love
