Best 6 Peanut Butter Fruit Sandwich Recipes

Indulge your taste buds in a culinary journey with our enticing peanut butter fruit sandwich recipes. Discover a harmonious blend of creamy peanut butter, refreshing fruits, and soft bread, culminating in a symphony of flavors and textures. Embark on a culinary adventure with our classic peanut butter and banana sandwich, a timeless combination that never fails to delight. For a tropical twist, dive into the vibrant flavors of our peanut butter and mango sandwich, where the sweetness of mango complements the richness of peanut butter. Craving something tangy? Our peanut butter and strawberry sandwich offers a delightful interplay of sweet and sour notes, sure to tantalize your taste buds. And for those seeking a unique and sophisticated experience, our peanut butter and avocado sandwich awaits, where creamy avocado adds a velvety texture and subtle??????????????????????????????????????????????????????????????????????????????????????????????????

Let's cook with our recipes!

CLEAN EATING FRUIT AND NUT BUTTER SANDWICH

Clean Eating Fruit And Nut Butter Sandwich image

Barring any rules against nuts at school or work, this sandwich makes a great, take-along lunch!

Provided by The Gracious Pantry

Categories Sandwiches

Time 10m

Number Of Ingredients 5

Ingredients

2 slices 100% whole grain bread
2 tbsp. almond butter ((or any type you prefer))
1/4 cup strawberries ((sliced))
1 dash ground cinnamon
1 dollop honey

Steps:

Lay out your bread slices on a flat work surface.
On one slice, spread the nut butter.
On the other slice, spread out the strawberries.
Sprinkle either side with cinnamon and drizzle with honey.
Put your two slices of bread together and enjoy your sandwich!
HINT: Make sure the peanut butter is cold so it doesn't ooze like it did in my picture and pack the honey on the side to be poured on just before eating. This will make for a much cleaner sandwich.

Nutrition Facts : ServingSize 1 entire recipe, Calories 336 kcal, Carbohydrate 33 g, Protein 13 g, Fat 18 g, SaturatedFat 1 g, Sodium 226 mg, Fiber 8 g, Sugar 7 g

PEANUT BUTTER FRUIT SANDWICH

Peanut Butter Fruit Sandwich image

Make and share this Peanut Butter Fruit Sandwich recipe from Food.com.

Provided by germ1215

Categories Breakfast

Time 6m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
8 teaspoons peanut butter
fruit (bests ones are apples, bananas, strawberries, and pears)

Steps:

Get the two slices of bread and toast them (don't burn the bread!)(optional).
Once the bread is crispy and warm, spread 4 teaspoonfuls of peanut butter on one slice and the other 4 teaspoons of peanut butter on the other slice.
Now cut the your fruits to thin slices and add them in your sandwich in any order.
Finally enjoy your sandwich with a nice cold cup of milk.

UPDATED PEANUT BUTTER SANDWICH

Updated Peanut Butter Sandwich image

Think about adding other crunchy or chewy foods your child, or yourself, likes to peanut butter for a custom spread recipe.

Provided by Annacia

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup peanut butter
1/4 cup shredded baby carrots
2 tablespoons sunflower seeds
3 tablespoons currants
2 tablespoons honey
8 slices whole wheat bread

Steps:

In small bowl combine peanut butter, carrot, nuts, currants and honey and blend well.
Use to make sandwiches with bread.

Nutrition Facts : Calories 407.3, Fat 20.4, SaturatedFat 4, Sodium 419.9, Carbohydrate 44.6, Fiber 6.8, Sugar 19.8, Protein 16.6

PEANUT BUTTER AND BANANA SANDWICH

Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

Ingredients

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

CRUNCHY FRIED PB AND J

Crunchy Fried PB and J image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

Steps:

Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Main Dish Recipes Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have any peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
For a healthier option, use whole-wheat bread or a sprouted grain bread.
If you're looking for a fun twist on the classic peanut butter and banana sandwich, try adding a drizzle of honey, a sprinkle of cinnamon, or a few slices of fresh strawberries.
To make a peanut butter and banana sandwich ahead of time, simply prepare the sandwich as directed and then wrap it tightly in plastic wrap or aluminum foil. Store the sandwich in the refrigerator for up to 2 days.

Conclusion:

The peanut butter and banana sandwich is a classic for a reason. It's simple, delicious, and satisfying. With just a few ingredients, you can make a quick and easy lunch or snack that the whole family will love. So next time you're looking for something to eat, give the peanut butter and banana sandwich a try. You won't be disappointed.

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