Best 4 Peanut Butter Fantasy Fudge Recipes

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Indulge in a symphony of flavors with our delectable Peanut Butter Fantasy Fudge. This rich and creamy confection is a harmonious blend of peanut butter, chocolate, and a hint of vanilla, resulting in a taste sensation that will tantalize your palate. Our collection of recipes caters to diverse dietary preferences, offering options for those seeking gluten-free, sugar-free, and vegan variations. Embark on a culinary journey as we unveil the secrets behind creating this irresistible treat, ensuring a delightful experience for every sweet tooth.

**Peanut Butter Fantasy Fudge (Classic Recipe):**

- Immerse yourself in the traditional preparation of peanut butter fudge, a timeless classic that has captivated taste buds for generations.
- This recipe showcases the perfect balance of creamy peanut butter, semisweet chocolate, and a touch of vanilla extract, resulting in a fudge that is both velvety smooth and decadently rich.

**Gluten-Free Peanut Butter Fantasy Fudge:**

- Experience the same irresistible taste of peanut butter fudge, tailored for those with gluten sensitivities.
- This recipe utilizes gluten-free chocolate chips and rice flour to create a delectable treat that is both indulgent and allergy-friendly.

**Sugar-Free Peanut Butter Fantasy Fudge:**

- Satisfy your sweet cravings without compromising your health goals with our sugar-free peanut butter fudge.
- This recipe employs a combination of erythritol and stevia, natural sweeteners that provide a guilt-free indulgence without sacrificing flavor.

**Vegan Peanut Butter Fantasy Fudge:**

- Delight in the rich flavors of peanut butter fudge, crafted with plant-based ingredients.
- This vegan recipe uses almond milk, vegan chocolate chips, and a touch of coconut oil, resulting in a creamy and satisfying treat that caters to ethical and dietary preferences.

Prepare to embark on a culinary adventure as we delve into the world of Peanut Butter Fantasy Fudge. With a variety of recipes tailored to suit different dietary needs, you're sure to discover the perfect match for your taste and lifestyle.

Let's cook with our recipes!

PEANUT BUTTER FANTASY FUDGE



Peanut Butter Fantasy Fudge image

Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. It's a great gift to friends and acquaintances! We all absolutely love it! Hope you will too!)

Provided by NICATIE

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h30m

Yield 24

Number Of Ingredients 7

3 cups white sugar, divided
¾ cup margarine, divided
⅔ cup evaporated milk, divided
6 ounces semisweet chocolate pieces
1 (7 ounce) jar marshmallow creme (such as Kraft Jet-Puffed), divided
1 teaspoon vanilla extract, divided
½ cup creamy peanut butter

Steps:

  • Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
  • Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
  • Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
  • Let cool at room temperature until set; cut into squares.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.3 g, Cholesterol 2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 104.4 mg, Sugar 33.6 g

FANTASY FUDGE (PEANUT BUTTER FUDGE)



Fantasy Fudge (Peanut Butter Fudge) image

This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.

Provided by Sheff Libby

Categories     Candy

Time 20m

Yield 117 pieces, 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 cup creamy peanut butter (heaping, Jif recommended)
1 (7 ounce) jar marshmallow cream (Kraft recommended)
1 cup chopped walnuts
1 tablespoon vanilla

Steps:

  • Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
  • Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
  • Remove from heat, and stir in peanut butter.
  • Add marshmallow cream, nuts, and vanilla. Beat until blended.
  • Pour into greased 13 x 9 inch baking pan.
  • Let cool, and cut into 1-inch squares.

FANTASY PEANUT BUTTER FUDGE



Fantasy Peanut Butter Fudge image

This recipe has been passed around my family for years, came from the back of a jar of marshmallow creme. Incredibly easy, decadently delicious! I make it every year for Christmas - a nice alternative to traditional chocolate fudge.

Provided by xpnsve

Categories     Candy

Time 14m

Yield 3 lbs.

Number Of Ingredients 7

3 cups sugar
3/4 cup butter (1 1/2 sticks)
2/3 cup evaporated milk
12 ounces reese's peanut butter chips
1 (7 ounce) jar kraft jet puffed marshmallow creme
1 teaspoon vanilla
1 cup walnuts (optional)

Steps:

  • Line a 9-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Place sugar, butter and evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 minute or until candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.
  • Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
  • Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 2086.8, Fat 84.3, SaturatedFat 46.6, Cholesterol 138.3, Sodium 726, Carbohydrate 314.6, Fiber 5.5, Sugar 277.8, Protein 25.6

PEANUT BUTTER FANTASY FUDGE



Peanut Butter Fantasy Fudge image

I love this recipe for fudge. When followed correctly it never fails. The fudge is creamy and tasty. Very addicting It is a staple at my house every Christmas.

Provided by barbara lentz

Categories     Other Desserts

Time 3h10m

Number Of Ingredients 6

3 c sugar
3/4 c butter
2/3 c evaporated milk
12 oz peanut butter chips
7 oz jar marshmallow creme
1 tsp vanilla

Steps:

  • 1. Grease a 9 x 13 pan. Set aside. Get beaters out and ready.
  • 2. Place peanut butter chips, marshmallow crème, and vanilla in a large bowl and set aside.
  • 3. Combine sugar, butter, and evaporated milk in heavy saucepan. Bring to a boil stirring constantly. Reduce heat and cook 4 minutes. stirring constantly.
  • 4. Remove from heat and carefully pour over marshmallow mixture. Beat with beaters until peanut butter is melted and mixture is creamy and all ingredients well incorporated. Pour in prepared pan and set in fridge to harden up about 3 hours. Cut into squares.

Tips:

  • Use creamy peanut butter for a smooth and velvety fudge.
  • If you want a firmer fudge, use less cream or milk.
  • For a richer fudge, use dark chocolate or semisweet chocolate.
  • Add a pinch of salt to enhance the flavor of the chocolate and peanut butter.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.

Conclusion:

Peanut butter fantasy fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate and peanut butter flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this peanut butter fantasy fudge a try. You won't be disappointed!

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