Best 3 Peanut Butter Cup Cookie Recipes
Indulge in a delightful symphony of flavors with our tantalizing Peanut Butter Cup Cookies. These delectable treats are crafted with a harmonious blend of creamy peanut butter, rich chocolate chips, and a surprise center of gooey peanut butter cups, all enveloped in a soft and chewy cookie dough. Each bite takes you on a journey of textures and tastes, from the crispy edges of the cookie to the soft, chewy center and the burst of peanut butter and chocolate flavors. With just a few simple ingredients and easy-to-follow instructions, you can create a batch of these irresistible cookies that will satisfy your sweet cravings and become a favorite among family and friends.
This recipe article not only guides you through the classic Peanut Butter Cup Cookies, but also offers variations and alternative recipes to cater to diverse preferences. Discover delightful variations like the No-Bake Peanut Butter Cup Cookies, which offer a quick and easy treat without the need for an oven. For those with dietary restrictions, there's a gluten-free version of the Peanut Butter Cup Cookies that promises the same delicious taste without compromising on texture. Additionally, explore the decadent Peanut Butter Blossoms, where a peanut butter cookie is adorned with a Hershey's Kiss and baked to perfection. Whichever recipe you choose, be prepared to embark on a culinary adventure that celebrates the irresistible combination of peanut butter and chocolate.
PEANUT BUTTER CUP COOKIE MIX
A cookie mix allows family and friends to easily bake a batch of homemade treats when they have time. No can resist the combination of chocolate and peanut butter!-Judy Crawford, Auxvasse, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool, dry place for up to 1 month. Yield: 1 batch (about 4 cups total)., To prepare cookies: In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined., Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets (do not flatten). Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER CUP COOKIE MIX IN A JAR
these make wonderful gifts to give any time of the year..Store in a cool dry place away from a heat source so condensation and clumping does not occur. You will need 8 1/5 oz peanut butter cups, cut into 1/2" pcs for this recipe
Provided by grandma2969
Categories Dessert
Time 22m
Yield 1 quart, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder and baking soda.set aside.
- Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
- Add chopped peanut butter cups last.
- attach these instructions to jar:.
- REESE'S PEANUT BUTTER CUP COOKIES:.
- Remove peanut butter cups from jar and set aside.
- Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
- Add 1/2 cup butter, softened at room temperature.
- DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
- Add 1 large egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended.
- You will need to finish mixing this with your hands. Mix in peanut butter cups.
- Shape into walnut sized balls.
- Place 2" apart on greased cookie sheets.
- Bake at 375*.for 12-14 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to wire racks to finish cooling.
- Makes 2 1/2 dozen cookies.
PEANUT BUTTER CUP COOKIE
When I made my first batch of these great cookies, so many asked for the recipe that I knew I had a hit! My baking rewards are the smiles on my family and friends' faces. -Mary Hepperle, Toronto, Ontario
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour or until easy to handle. , Roll into 1-1/4-in. balls. Press a miniature peanut butter cup into each; reshape balls. Place 2 in. apart on ungreased baking sheets. , Bake 12-15 minutes or until edges are lightly browned. Cool 2 minutes before removing from pans to wire racks. , For drizzle, in a microwave, melt the chocolate chips, peanut butter and shortening; stir until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
- If you don't have peanut butter cups, you can use Reese's Pieces or another type of peanut butter candy.
- The dough may be sticky, so chill it for at least 30 minutes before baking. This will make it easier to handle.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Peanut butter cup cookies are a classic dessert that is always a hit. They are easy to make and can be enjoyed by people of all ages. These cookies are perfect for any occasion, from birthday parties to holiday gatherings. With their rich peanut butter flavor and creamy frosting, these cookies are sure to be a favorite.
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