Best 2 Peanut Butter Crunch Brownies Recipes
Indulge in the ultimate sweet and salty treat with our delectable Peanut Butter Crunch Brownies. These brownies are an explosion of flavors and textures that will satisfy any dessert craving. The rich chocolate brownie base is topped with a layer of creamy peanut butter and a crunchy peanut brittle topping. The result is a decadent dessert that is perfect for any occasion.
In addition to the classic Peanut Butter Crunch Brownies, this article also features three other variations to tantalize your taste buds:
1. Chocolate Peanut Butter Crunch Brownies: These brownies take the classic recipe to the next level with an extra layer of chocolate ganache. The combination of chocolate brownie, peanut butter, and ganache is simply heavenly.
2. Salted Caramel Peanut Butter Crunch Brownies: If you love the combination of sweet and salty, then these brownies are for you. The addition of salted caramel sauce adds a delightful salty touch that perfectly complements the peanut butter and chocolate.
3. Peanut Butter Crunch Blondies: For those who prefer blondies over brownies, this recipe is a must-try. The blondies are made with a brown sugar base and topped with the same delicious peanut butter and peanut brittle topping as the original brownies.
No matter which recipe you choose, you're sure to enjoy these delicious Peanut Butter Crunch Brownies. With their perfect balance of flavors and textures, they're the perfect treat to satisfy your sweet tooth.
PEANUT BUTTER MARSHMALLOW CRUNCH BROWNIES
Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.
Provided by annh53182
Categories Bar Cookie
Time 45m
Yield 24 Brownines
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
- For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
- In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
- Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
- Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
- Spread/Pour the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
PEANUT BUTTER CRUNCH BROWNIES
From the chocolate flavor to the peanuts to the delectable crunchiness... this is Blue Ribbon all the way!
Provided by Traci Coleman
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Line 9x13 pan with foil so that small amount of the foil hangs over the edge. Spray foil with non-stick spray.
- 2. Combine butter, sugar, vanilla and eggs. Add flour, cocoa powder and baking powder. Pour into prepared pan and bake for about 20 - 25 minutes.
- 3. While brownies are baking, chop peanut butter cups and peanuts.
- 4. After brownies have baked for 20-25 minutes, top with the chopped peanut butter cups and the chopped peanuts. Return to oven and finish baking for 6 - 10 minutes, until wooden pick can be insterted and comes out clean.
- 5. While the brownies are finishing, make topping. In microwave safe bowl, put chocolate chips, butter and peanut butter and cook until melted, about 45 seconds. Stir well until mixture is smooth. Add the rice crispy cereal, stir to coat evenly.
- 6. When brownies are done, remove from oven and top with chocolate covered rice crispy cereal, spreading evenly over the top. Set aside and let cool for about a hour. Then move to refrigerator and chill for at least 2 hours.
- 7. To remove, lift out of pan by pulling up on the foil. Pull foil back from sides of brownies and cut into bars. Enjoy!
Tips:
- For the best results, make sure all of your ingredients are at room temperature before starting.
- Don't over-mix the batter, as this can make the brownies tough.
- If you don't have a 9x13 inch baking pan, you can use a larger or smaller pan, but you may need to adjust the baking time accordingly.
- To make the peanut butter crunch topping extra crunchy, let it cool completely before breaking it into pieces.
- These brownies are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter crunch brownies are the perfect treat for any occasion. They're fudgy, chewy, and packed with peanut butter flavor. The crunchy topping adds a nice bit of texture and sweetness. Whether you're serving them at a party or enjoying them as a snack, these brownies are sure to be a hit.
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