Best 6 Peanut Butter Crumb Coffeecake Recipes

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Indulge in the delectable Peanut Butter Crumb Coffeecake, a harmonious blend of flavors that tantalizes your taste buds. This irresistible treat features a moist and tender crumb cake base swirled with creamy peanut butter and topped with a buttery, crunchy streusel. Each bite offers a delightful combination of sweet, nutty, and buttery flavors that will leave you craving more.

This delightful coffee cake is perfect for any occasion, whether it's a cozy breakfast gathering, an afternoon tea party, or a special dessert. It's also versatile enough to be enjoyed on its own or paired with your favorite toppings, such as fresh fruit, whipped cream, or ice cream.

The Peanut Butter Crumb Coffeecake is not just one recipe, it's a collection of three tempting variations that cater to different preferences. The classic Peanut Butter Crumb Coffeecake is a timeless delight, while the Chocolate Peanut Butter Crumb Coffeecake adds a rich and decadent twist with the addition of chocolate chips. For those who love the tangy sweetness of citrus, the Lemon Peanut Butter Crumb Coffeecake is a refreshing treat that perfectly balances the peanut butter's richness.

No matter which variation you choose, you're guaranteed a delightful experience with every bite. The moist crumb cake, creamy peanut butter swirl, and crunchy streusel topping come together to create a symphony of flavors and textures. So preheat your oven and embark on a culinary journey with the Peanut Butter Crumb Coffeecake.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CRUMB COFFEECAKE



Peanut Butter Crumb Coffeecake image

This Bisquick quick and easy recipe made with Bisquick is so moist and tasty,-- I love pineapple so this is my twist on a food.com recipe. Just because I love pineapple, caramel, Maple and peanut butter and pecans! Enjoy this tasty morsel- I bet you will want to eat more than one piece- unless that one piece is the whole...

Provided by Pat Duran

Categories     Fruit Breakfast

Time 35m

Number Of Ingredients 15

20 oz can pineapple tidbits, well drained,juice reserved
CRUMB MIXTURE:
1/2 c bisquick
1/3 c brown sugar, firmly packed
3 Tbsp grated lemon peel
1/2 tsp cinnamon
1/4 tsp nutmeg
6 Tbsp creamy peanut butter
3 Tbsp butter, cold, sliced
1/2 c chopped pecan pieces
BISQUICK MIX:
2/3 c reserved pineapple juice
1 Tbsp maple syrup
1 large egg
2 c original bisquick baking mix

Steps:

  • 1. Heat oven to 400^. Grease a 9-inch casserole or pie plate. Drain pineapple and pat dry with paper toweling. Reserve 2/3 cup of the pineapple juice.Set aside.
  • 2. Crumb Mixture: In a large bowl combine all the dry ingredients, and the lemon peel; cut in the peanut butter and butter with a pastry blender until crumbly-stir in pecan pieces. Set aside.
  • 3. Bisquick Mix: Beat reserved juice with the egg and maple syrup. Add Bisquick and stir for 30 seconds. Pour and spread mixture into the prepared pan. Top with 1/2 the Crumb Mixture. Next, add all the dry pineapple over top, and sprinkle the remaining Crumb Mixture over top of the pineapple. Bake at 400^ for 25 to 35 minutes- or until tested done with a toothpick. --- I hope you enjoy this recipe.

OLD-FASHIONED COFFEE CAKE



Old-Fashioned Coffee Cake image

"I have many buttermilk recipes, and this one brings back the flavor of old fashioned homemade doughnuts," says Rita Reifenstein of Evans City, Pennsylvania. Spiced with nutmeg, slices of the tasty cake are even more tempting served with a dollop of whipped cream.

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 8

1/2 cup butter, softened
1-1/4 cups sugar, divided
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1-1/2 teaspoons ground nutmeg, divided
1 cup buttermilk

Steps:

  • In a small bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, baking powder, and 1 teaspoon nutmeg; add to creamed mixture alternately with buttermilk. Pour into a greased 9-in. square baking pan (batter will be thick). , Combine the remaining sugar and nutmeg; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 319 calories, Fat 11g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 324mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER CAKE WITH CRUMB TOPPING-AWARD WINNING



Peanut Butter Cake With Crumb Topping-Award Winning image

This recipe won a state food recipe contest and was printed in a best cake recipes in 1992. It is very good, easy to make and the crumb topping is much better than frosting.

Provided by Dixie from Kansas

Categories     Dessert

Time 35m

Yield 1 9x13 cake, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup peanut butter
3/4 cup honey
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup peanut butter
3/4 cup sugar
2 tablespoons flour
1 cup chocolate chips, of choice

Steps:

  • Preheat oven to 350.
  • spray 13x9 baking pan.
  • beat together butter, peanut butter and honey in large bowl until well blended.
  • blend in eggs and vanilla.
  • sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
  • pour into prepared pan.
  • combine topping ingredents and crumble over cake batter.
  • bake 25-30 minutes or until a toothpick inserted into center come out clean.
  • serve warm or room temperature.

Nutrition Facts : Calories 355.6, Fat 17.9, SaturatedFat 7.5, Cholesterol 39, Sodium 313.5, Carbohydrate 45.7, Fiber 2.1, Sugar 30.3, Protein 7.5

PEANUT BUTTER CRUMB CAKE



Peanut Butter Crumb Cake image

Make and share this Peanut Butter Crumb Cake recipe from Food.com.

Provided by JamesDeansGirl

Categories     Breads

Time 50m

Yield 16-18 serving(s)

Number Of Ingredients 13

1/2 cup packed light brown sugar
1/2 cup flour
1/4 cup creamy peanut butter
2 tablespoons butter, melted
1/2 cup creamy peanut butter
1/4 cup butter, softened
1 cup packed light brown sugar
2 large eggs
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup milk

Steps:

  • Preheat oven to 375°F.
  • MAKE THE CRUMBS: Mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
  • MAKE THE CAKE BATTER: Cream together the peanut butter and butter until light and fluffy.
  • Slowly beat in the brown sugar.
  • Add the eggs, one at a time, beating until fluffy after each addition.
  • Whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (Do not overmix).
  • Spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
  • Bake at 375°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool slightly before serving.
  • Dust with powdered sugar, if desired; or drizzle with a chocolate glaze.

Nutrition Facts : Calories 277.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 40, Sodium 268.2, Carbohydrate 38.2, Fiber 1.2, Sugar 21.1, Protein 6.4

PEANUT-BUTTER-BANANA COFFEECAKE



Peanut-Butter-Banana Coffeecake image

For a hostess with a houseful of guests, a variety of festive breads, from a peanut butter coffeecake to a yeasted dessert roll studded with cardamom, laced with honey and stuffed with blue cheese, can satisfy a multiplicity of appetites. They can be served with coffee for breakfast or with cheese and soup for lunch or become part of the evening's bread basket. But expediency is the least of it. Specialty breads, whether they're made from nuts, fruit or vegetables, taste good. They make the house smell warm and cozy, and they make the baker feel like Santa Claus anytime of year.

Provided by Molly O'Neill

Categories     dessert, side dish

Time 1h15m

Yield Twelve servings

Number Of Ingredients 18

1/4 cup cold unsalted butter, cut into small pieces, plus more for greasing the pan
1/4 cup all-purpose flour, plus more for coating the pan
1 cup old-fashioned oats
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup unsalted butter, at room temperature
1 cup chunky peanut butter
1 cup sugar
3 eggs
1 teaspoon vanilla extract
1 medium-size ripe banana, peeled and coarsely mashed
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan.
  • To make the topping, combine oats, flour, brown sugar, cinnamon and salt in a bowl. Rub in the butter with your fingers until mixture forms coarse crumbs. Set aside.
  • To make the cake, use an electric mixer to beat butter and peanut butter together. Add the sugar and beat until light and fluffy. Mix in the eggs 1 at a time, then the vanilla and banana.
  • Sift together the flour, baking powder, baking soda, cinnamon and salt. Add to the butter mixture alternately with the sour cream, mixing just to combine.
  • Scrape the batter into the prepared pan and smooth the top. Sprinkle on the topping, pressing it into the batter slightly. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour. If the topping browns before the cake is done, cover loosely with aluminum foil.
  • Cool on a rack. Remove the sides of the pan, cut into slices and serve.

Nutrition Facts : @context http, Calories 498, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 28 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 12 grams, Sodium 307 milligrams, Sugar 24 grams, TransFat 0 grams

PEANUT BUTTER CRUMB CAKES



Peanut Butter Crumb Cakes image

These cute, individual cakes from Ana Colon of Wisconsin Rapids, Wisconsin burst with yummy peanut butter and chocolate flavor.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup creamy peanut butter
2/3 cup packed brown sugar
3/4 cup all-purpose flour
3 tablespoons cold butter
1 egg
1/3 cup 2% milk
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/3 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping., In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened., Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.

Nutrition Facts : Calories 522 calories, Fat 25g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 3g fiber), Protein 11g protein.

Tips:

  • For the Perfect Crumb Topping: Use a combination of granulated sugar and brown sugar for a rich, caramelized flavor. The butter should be cold and cut into small pieces to create a crumbly texture. Work the mixture together with your fingers until it resembles coarse crumbs.
  • Achieving a Moist and Tender Cake: Use buttermilk to add moisture and tanginess to the cake batter. Cream the butter and sugar together until light and fluffy to incorporate air and create a smooth texture. Mix the dry and wet ingredients separately to avoid overmixing, which can result in a tough cake.
  • Peanut Butter Swirl: For a bold and nutty flavor, use creamy peanut butter and mix it with a little bit of heavy cream to achieve a pourable consistency. Swirl the peanut butter mixture into the cake batter before baking to create a marbled effect.
  • Baking and Cooling: Bake the coffee cake in a preheated 350°F oven until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before transferring it to a serving dish. This will help prevent the cake from breaking apart.

Conclusion:

The Peanut Butter Crumb Coffee Cake is a delightful treat that combines the classic flavors of coffee cake with the rich and nutty taste of peanut butter. By following the tips and instructions provided in this recipe, you can create a moist and tender cake with a crispy crumb topping and a luscious peanut butter swirl. This coffee cake is perfect for brunch, afternoon tea, or as a dessert. Its combination of flavors and textures is sure to impress your family and friends. Enjoy a slice of this delicious coffee cake with a cup of your favorite coffee or tea for a truly satisfying experience.

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