Best 3 Peanut Butter Cookies With Milk Chocolate Chips Recipes

Indulge in a delightful culinary journey with our irresistible peanut butter cookies, an absolute treat for cookie enthusiasts. These delectable morsels combine the classic flavors of peanut butter and milk chocolate chips, resulting in a symphony of taste that will tantalize your palate. With three variations of this beloved recipe, including gluten-free, vegan, and classic, we cater to diverse dietary preferences, ensuring everyone can savor the goodness of these cookies. Embark on a delightful baking adventure and create a batch of these delectable treats to share with loved ones or enjoy as a sweet indulgence all for yourself.

**Classic Peanut Butter Cookies with Milk Chocolate Chips:**
Dive into the timeless classic peanut butter cookies elevated with the addition of rich milk chocolate chips. These cookies boast a soft and chewy texture, with a perfect balance of peanut butter flavor and the sweetness of chocolate. Simplicity meets indulgence in this cherished recipe, making it a staple in any cookie lover's repertoire.

**Gluten-Free Peanut Butter Cookies with Milk Chocolate Chips:**
For those with gluten sensitivities or preferences, this rendition of peanut butter cookies offers a delightful alternative. Using a blend of gluten-free flours, these cookies deliver the same irresistible taste and texture as the classic version, ensuring that everyone can partake in the peanut butter cookie joy.

**Vegan Peanut Butter Cookies with Milk Chocolate Chips:**
Embracing a plant-based lifestyle doesn't mean sacrificing dessert. These vegan peanut butter cookies are a testament to the power of plant-based ingredients, showcasing a delectable combination of peanut butter, dairy-free chocolate chips, and a touch of maple syrup for a delightful sweetness. Indulge in these cookies guilt-free, knowing that they are both ethical and incredibly tasty.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHIPS

Peanut Butter Cookies With Milk Chocolate Chips image

Get a glass of cold milk and get ready to enjoy quite possibly the most wonderful cookie out there. Cooking time is for just one tray of cookies. Naturally total cooking time will depend upon how many trays of cookies you end up with and how many you can fit in your oven at one time. Note: Special thanks goes to the reviewer who suggested to mix the chocolate chips in before mixing in the flour. The directions have been updated.

Provided by smns65

Categories Drop Cookies

Time 29m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 11

Ingredients

4 1/2 cups kellogg's rice krispies cereal (95-100 grams)
1 3/4 cups all-purpose flour (219 g)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup peanut butter (256 g)
1 cup sugar (205 g)
1 cup light brown sugar (230 g)
2 eggs
1 teaspoon vanilla extract
11 1/2 ounces milk chocolate chips

Steps:

Preheat oven to 350°.
Process Rice Krispies in a food processor until they are reduced to dust.
Measure out 1 cup of the pulverized Rice Krispies and combine it with the flour, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter, peanut butter, sugar, and brown sugar until well combined.
Stir in the eggs and vanilla.
Stir in the chocolate chips.
Stir in the dry ingredients until well blended.
Drop heaping tablespoonsful of dough on to ungreased cookie sheets. I use a 1 1/2 tablespoon size cookie scoop but I don't level it off.
Press down on the cookies to flatten them slightly. If you don't do this step the balls of cookie dough will maintain their shape and won't bake right.
Bake cookies 12 to 14 minutes or until done.
If you want you can leave out the chocolate chips and make just plain peanut butter cookies. In this case, take a fork and press down on the mounds of cookie dough before baking them to make the familiar crisscross pattern that's common to peanut butter cookies. Baking time will be the same. Yield will be about 42 cookies.

Nutrition Facts : Calories 138.3, Fat 6.9, SaturatedFat 3.1, Cholesterol 14.4, Sodium 101.8, Carbohydrate 17.2, Fiber 0.7, Sugar 12.6, Protein 2.6

PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES

Peanut Butter and Milk Chocolate Chip Cookies image

Make and share this Peanut Butter and Milk Chocolate Chip Cookies recipe from Food.com.

Provided by LizCl

Categories Drop Cookies

Time 21m

Yield 60 cookies

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
1 2/3 cups peanut butter and milk chocolate chips
1 cup chopped nuts

Steps:

Combine flour, baking soda and salt.
Beat butter, sugar, brown sugar and vanilla until creamy.
Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in chips and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 9 to 11 minutes.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 80.5, Fat 4.5, SaturatedFat 2.2, Cholesterol 15.2, Sodium 100.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.3, Protein 1.1

Tips:

Use high-quality peanut butter for the best flavor. Creamy or chunky peanut butter can be used, depending on your preference.
If you don't have milk chocolate chips, you can use semi-sweet chocolate chips or dark chocolate chips instead.
If the dough is too sticky to handle, chill it for 30 minutes before scooping and baking.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These peanut butter cookies with milk chocolate chips are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a rich peanut butter flavor and gooey chocolate chips. Whether you are a peanut butter lover or just looking for a classic cookie recipe, these cookies are sure to be a hit. So next time you are in the mood for something sweet, give this recipe a try!