Best 2 Peanut Butter Cookies Iv Recipes

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Indulge in the delectable world of peanut butter cookies with our curated collection of four extraordinary recipes. Embark on a culinary journey that caters to diverse preferences and dietary needs. From classic to vegan, gluten-free to low-carb, these recipes promise a symphony of flavors that will tantalize your taste buds. Prepare to be captivated by the simplicity of the Classic Peanut Butter Cookies, where the harmonious blend of peanut butter, sugar, eggs, and butter creates a timeless treat. For those seeking a healthier alternative, the Vegan Peanut Butter Cookies offer a guilt-free indulgence, crafted with almond flour, coconut oil, and maple syrup. If gluten sensitivity is a concern, delight in the Gluten-Free Peanut Butter Cookies, where oat flour takes center stage, delivering a satisfying crunch. Finally, the Low-Carb Peanut Butter Cookies cater to those following a low-carbohydrate lifestyle, featuring a combination of almond flour, coconut flour, and a touch of honey for a delightful balance of flavor and texture.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  • Heat oven to 375°F.
  • Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

Tips:

  • Use creamy peanut butter: This will result in a smoother cookie dough and a more consistent cookie.
  • Chill the dough: This will help the cookies hold their shape better in the oven.
  • Use a cookie scoop: This will help you get uniform-sized cookies that bake evenly.
  • Bake the cookies until the edges are golden brown: This will ensure that the cookies are cooked through without being overcooked.
  • Let the cookies cool on a wire rack: This will help them to crisp up and prevent them from becoming soggy.

Conclusion:

These peanut butter cookies are a classic for a reason. They are easy to make, delicious, and loved by people of all ages. With a few simple tips, you can make sure that your peanut butter cookies turn out perfect every time. So next time you are looking for a sweet treat, give these peanut butter cookies a try. You won't be disappointed.

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