Best 3 Peanut Butter Cookie Pops Recipes
Peanut butter cookie pops are a delightful treat that combines the classic flavors of peanut butter and chocolate in a fun and easy-to-make pop. These bite-sized treats are perfect for parties, potlucks, or as a sweet snack anytime. Made with just a few simple ingredients, these cookie pops are sure to be a hit with people of all ages.
The recipe starts with a classic peanut butter cookie dough, which is then rolled into balls and baked until golden brown. Once the cookies have cooled, they are dipped in melted chocolate and decorated with sprinkles, nuts, or other toppings. The result is a delicious and festive treat that is sure to satisfy your sweet tooth.
In this article, you'll find three variations of peanut butter cookie pops: classic peanut butter cookie pops, chocolate peanut butter cookie pops, and peanut butter blossom cookie pops. Each variation has its own unique flavor and texture, so you can choose the one that best suits your taste.
Whether you're a seasoned baker or a beginner in the kitchen, these peanut butter cookie pops are sure to be a success. So gather your ingredients and let's get started!
PEANUT BUTTER COOKIE POPS
A miniature candy bar is the hidden treat inside these cookie pops, which are fun for all ages. My sons brought these cookies home from school after their teacher made a bunch for her class. The kids loved nibbling them on a stick. Of course, the taste also was instant hit! -Martha Hoover, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well., Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts :
PEANUT BUTTER COOKIE POPS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
- Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
- Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
- Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 43.4 g, Cholesterol 38.4 mg, Fat 18.3 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 282 mg, Sugar 28.2 g
HALLOWEEN PEANUT BUTTER COOKIE POPS
A miniature candy bar is hidden inside these fun pops. Colored frosting and candy faces make these addicting cookie pops the perfect Halloween treat. -Martha Hoover, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a small bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture., Insert a lollipop stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake 14-16 minutes or until golden brown. Cool on pans 10 minutes; remove to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired.
Nutrition Facts :
Tips:
- Choose the right peanut butter. A creamy or smooth peanut butter will work best for this recipe, as it will create a smooth and consistent batter. Avoid using natural or chunky peanut butter, as these can make the cookies too dry or crumbly.
- Use cold butter. Cold butter will help to create a more flaky and tender cookie. If you use room temperature butter, the cookies will be more dense and chewy.
- Chill the dough before baking. Chilling the dough for at least 30 minutes before baking will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. The cookies should be slightly golden around the edges, but still soft in the center. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help to prevent the chocolate from melting and running off the cookies.
- Use a variety of toppings. You can use any type of sprinkles, candy, or nuts to decorate the cookies. Get creative and have fun!
Conclusion:
Peanut butter cookie pops are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a batch of peanut butter cookie pops that will be enjoyed by people of all ages. So next time you are looking for a sweet and satisfying snack, give these peanut butter cookie pops a try!
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