Best 2 Peanut Butter Cinnamon Cookies Recipes
Indulge in the delightful symphony of flavors with these delectable Peanut Butter Cinnamon Cookies. These bite-sized treats are a harmonious blend of sweet, nutty, and aromatic spices. Each cookie offers a satisfying crunch on the outside, revealing a soft and chewy interior that melts in your mouth. The combination of creamy peanut butter and warm cinnamon creates a captivating flavor profile that will tantalize your taste buds. These cookies are not just a delightful treat but also incredibly easy to make, requiring only a handful of pantry staples. Whether you're a seasoned baker or just starting your culinary journey, this recipe promises a rewarding and enjoyable baking experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
In addition to the classic Peanut Butter Cinnamon Cookies, this article also presents two irresistible variations to cater to diverse tastes and preferences. For those who relish a hint of zesty citrus, the Orange-Scented Peanut Butter Cookies infuse a vibrant orange flavor into the mix. If you prefer a touch of indulgent richness, the Peanut Butter Chocolate Chip Cookies blend creamy peanut butter with decadent chocolate chips, creating a heavenly combination that is sure to satisfy your sweet cravings.
PEANUT BUTTER CINNAMON SNAP COOKIES
These peanut butter cinnamon cookies are perfect for bake sales, potlucks or holiday gift baskets. Use fun cookie cutters for any occasion you are celebrating. The cookie glaze dries shiny, so they look professional. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and orange juice. In another bowl, whisk flour, cinnamon and baking soda; gradually beat into creamed mixture., Divide dough into 3 portions. Shape each into a disk; wrap tightly. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 3¼-in. star-shaped cookie cutter. Place 2 in. apart on parchment paper-line baking sheets. Bake until edges are firm / edges begin to brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Combine glaze ingredients; drizzle over cookies. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER CINNAMON COOKIES
Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
- 2. Heat oven to 375^. Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.
- 3. Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Tips:
- Use creamy peanut butter for a smoother texture and easier mixing.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These peanut butter cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and nutty flavor, and irresistible cinnamon sugar coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these peanut butter cinnamon cookies a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
