Best 3 Peanut Butter Chocolate Tart Recipes
Indulge in a symphony of flavors with our tantalizing peanut butter chocolate tart recipe that seamlessly blends the richness of dark chocolate with the velvety smoothness of peanut butter, creating a dessert that will captivate your taste buds. This decadent tart features a flaky, buttery crust filled with a luscious peanut butter filling, topped with a layer of rich dark chocolate ganache. We also offer variations to suit your preferences, including a no-bake version for a quick and easy treat, a gluten-free option for those with dietary restrictions, and a white chocolate peanut butter tart for a sweeter twist. Each recipe provides step-by-step instructions and helpful tips to ensure a perfect and delectable outcome. Embark on a culinary journey and create a masterpiece that will delight your family and friends.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER CHOCOLATE TART
Anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. While it looks spectacular, it is very easy to put together. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a food processor, place the wafers, peanut butter chips and sugar; cover and process until finely crushed. Stir in melted butter. Press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate for 30 minutes., For filling, in a large bowl, beat peanut butter, butter and cream cheese until fluffy. Add the confectioners' sugar, corn syrup and vanilla; beat until smooth. Pour into crust. Refrigerate while making ganache., Place chocolate chips in a small bowl. In a small saucepan, bring the cream, sugar and corn syrup just to a boil. Pour over chips; whisk until melted and smooth. Pour over filling. Sprinkle with peanuts. Refrigerate for at least 2 hours.
Nutrition Facts : Calories 448 calories, Fat 32g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 299mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE PEANUT BUTTER MOUSSE TART
This sounds so good, I was ready to eat the recipe right out of my Ladies Home Journal! Looks like it takes a fair amount of effort, but I bet it pays off! Please tell me how this one tastes! Prep time does not include chilling and standing time.
Provided by ChipotleChick
Categories Dessert
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Make Crust: In a small bowl, sift together flour, baking soda, and salt, then whisk to mix evenly.
- In a food processor, pulse the sugars until very fine.
- With the motor running, add the butter, then the peanut butter, and process until smooth and creamy.
- Add the egg and vanilla until incorporated.
- Add the flour mixture until mixed together.
- Scrape the dough into a bowl.
- Cover and refrigerate at least 1 hour or overnight.
- Heat oven to 375.
- Press the dough evenly into a 9 inch tart pan.
- Bake until golden brown, 10-12 minutes.
- Cool.
- Make Peanut Butter Mousse: In a mixer bowl on medium speed beat cream cheese, peanut butter and sugar until uniform in color.
- On low speed, add vanilla.
- Beat in 1/4 cup of the whipped cream just until combined.
- With a rubber spatula, fold in remaining cream.
- Scrape the mousse into the tart shell and smooth the surface so that it is level.
- Refrigerate.
- Make ganache: Meanwhile, break up chocolates into the bowl of a food processor.
- Pulse until finely ground.
- In a small saucepan, bring cream to a boil.
- With the motor running, immediately pour hot cream through the feed tube onto the chocolate.
- Process until smooth.
- Add vanilla and pulse a few times to incorporate.
- Pour the ganache into a bowl and let cool to room temperature.
- Pour the ganache over peanut butter mousse in a circular motion.
- Spread to the edges.
- Refrigerate at least 2 hours to set before serving.
CHOCOLATE PEANUT BUTTER PECAN TART
Perfect for summer, this 6 ingredient, no bake ice box pie can be made a day ahead. From Chef Patafio, Four Season Resort, Scottsdale, AZ. Prep time does not include refrigeration
Provided by Lorac
Categories Pie
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Chop chocolate into small pieces and place in a bowl.
- In a large saucepan, bring cream and butter to boil.
- Pour hot mixture over chocolate and stir until the chocolate has melted and the mixture is smooth.
- Stir in pecans and peanut butter, pour into pie shell and refrigerate until set.
- Serve with whipped or ice cream.
Tips:
- Use a stand mixer for a smooth and creamy peanut butter filling: A stand mixer will help you achieve a consistently smooth peanut butter filling without any lumps. If you don't have a stand mixer, you can use a hand mixer, but it will take a bit more effort to get the same results.
- Chill the tart before slicing and serving: This will help the tart set and make it easier to slice. You can chill the tart for at least 2 hours, or overnight.
- Use a sharp knife to slice the tart: This will help you get clean, even slices.
- Serve the tart with your favorite toppings: Some great options include whipped cream, ice cream, or fresh berries.
Conclusion:
This peanut butter chocolate tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling, rich chocolate crust, and decadent chocolate ganache, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this peanut butter chocolate tart a try. You won't be disappointed!
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