Best 2 Peanut Butter Chocolate Coconut Balls Recipes

Indulge in a delightful culinary journey with our irresistible Peanut Butter Chocolate Coconut Balls, a symphony of flavors and textures that will tantalize your taste buds. These no-bake treats are crafted with a luscious combination of peanut butter, chocolate, and coconut, offering a perfect balance of sweetness, richness, and tropical flair. Prepare to embark on a delightful adventure with our meticulously curated recipes, each offering a unique twist on this classic confection. From the classic Peanut Butter Chocolate Coconut Balls to the decadent Chocolate Dipped Peanut Butter Coconut Balls and the luscious No-Bake Peanut Butter Coconut Bars, we have something to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the process, ensuring success with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER, CHOCOLATE & COCONUT BALLS

Peanut Butter, Chocolate & Coconut Balls image

This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.

Provided by pink cook

Categories Candy

Time 45m

Yield 20-24 balls

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup peanut butter, crunchy
2 tablespoons vanilla extract
1 cup confectioners' sugar (or less if you want)
1 cup graham cracker, crumbs
1 cup walnuts, finely chopped
1 cup flaked coconut
2 cups semi-sweet chocolate chips
2 teaspoons shortening
use chopped nuts or little candy sprinkles

Steps:

In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
Roll in nuts or sprinkles. Place on waxed paper until set.
Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3

COCONUT CHOCOLATE PEANUT BUTTER BALLS

Coconut Chocolate Peanut Butter Balls image

Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute.

Provided by Flying Goat

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
11 tablespoons peanut butter
3 tablespoons butter, softened
6 tablespoons semisweet chocolate chips
3 tablespoons coconut oil

Steps:

Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 20 g, Cholesterol 9.2 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 107.5 mg, Sugar 17.4 g

Tips:

Use high-quality chocolate and peanut butter for the best flavor.
Chill the mixture for at least 30 minutes before rolling it into balls. This will help the balls hold their shape.
If the mixture is too sticky to roll, add more powdered sugar or coconut flour.
If the mixture is too dry, add more peanut butter or milk.
Roll the balls in shredded coconut, chopped nuts, or cocoa powder for a different flavor and texture.
Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These peanut butter chocolate coconut balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter and chocolate. With a few simple ingredients, you can create a sweet and satisfying snack that everyone will love.