Best 2 Peanut Butter Chocolate Chip Layered Cheesecake Recipes
Indulge in a tantalizing dessert experience with our delectable Peanut Butter Chocolate Chip Layered Cheesecake. This extraordinary cheesecake is a symphony of flavors and textures, featuring a creamy peanut butter filling, a rich chocolate chip layer, and a graham cracker crust. It's the perfect treat for peanut butter and chocolate lovers, combining the best of both worlds in one irresistible dessert. Our detailed recipe guide will take you through each step of the process, ensuring a perfect cheesecake every time.
In addition to the classic Peanut Butter Chocolate Chip Layered Cheesecake, we've also included variations to cater to different preferences. For those who prefer a more intense peanut butter flavor, try our Peanut Butter Swirl Cheesecake, which features a luscious peanut butter swirl running through the creamy cheesecake filling. If you're a fan of chocolate, our Chocolate Peanut Butter Cheesecake is a decadent delight, with a rich chocolate ganache topping. For those who love a hint of tanginess, our Raspberry Peanut Butter Cheesecake combines the sweetness of peanut butter with the refreshing tartness of raspberries.
No matter which recipe you choose, you'll be treated to a spectacular cheesecake that will impress your family and friends. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create an unforgettable peanut butter chocolate chip cheesecake experience.
CHOCOLATE CHIP PEANUT BUTTER CHEESECAKE
I received this cheesecake recipe from a friend after trying it at her party, it's a very simple cheesecake to make, and is delicious, so creamy and good! This cheesecake is better if made a day ahead and refigerated to serve the following day. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 6h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Prepare a springform pan.
- To make the crust: combine crumbs with melted butter.
- Press into bottom of the prepared pan.
- For the filling: with an electric mixer, combine all ingrediemts (except chocolate chips).
- Beat for about 5-6 minutes until smooth and creamy.
- Add in chocolate chips; mix to combine.
- Pour into crust.
- Bake until set, about 55-60 minutes.
- Let stand at room temperature for about 15 minutes.
- Meanwhile prepare the topping: blend all topping ingredients together, and spread over cheesecake.
- Bake for another 10 minutes more.
- Let cake cool at room temperature, then refrigerate for 5 or more hours (overnight is better!).
Nutrition Facts : Calories 1067, Fat 65.6, SaturatedFat 29.8, Cholesterol 183, Sodium 616.8, Carbohydrate 113.2, Fiber 5.5, Sugar 87, Protein 18.8
PEANUT BUTTER & CHOCOLATE CHIP LAYERED CHEESECAKE
I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325 F. Combine graham cracker crumbs, 1/3 cup sugar. cocoa and melted butter in medium bowl. Press crumb mixture evenly onto bottom and about 1 1/2 inches up side of ungreased 9-inch springform pan. Bake 8 minutes; Cool slightly.
- 2. Increase oven temperature to 350 F. Beat cream cheese, remaining 1 cup sugar and vanilla with electronic mixer on medium speed until well blended. Add sour cream; beat on low speed until blended. Add eggs; beat on low speed just until blended. Do not overbeat.
- 3. Pour 2 cup filling into prepared crust. Reserve 1 tablespoon each milk chocolate chips and peanut butter chips for drizzle. Sprinkle remaining milk chocolate chips and peanut chocolate chips evenly over filling. Carefully spoon remaining filling over chips.
- 4. Bake about 1 hour or until center is almost set. Remove from oven. Using knife, loosen cheesecake from side of pan. Cool on wire rack 30 minutes. Remove sides of pan; cool 1 hour.
- 5. Combine shortening and reserved milk chocolate chips and peanut butter chips in small microwave bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over cheesecake; over and refrigerate al least 4 hours. Cover and refrigerate leftover cheesecake.
Tips:
- Use high-quality chocolate chips for the best flavor. - If you don't have a springform pan, you can use a regular 9-inch cake pan. Just be sure to line the bottom with parchment paper so the cheesecake doesn't stick. - If you want a more intense peanut butter flavor, use dark chocolate chips instead of semi-sweet. - To make sure the cheesecake is cooked through, insert a toothpick into the center. If it comes out clean, the cheesecake is done. - Let the cheesecake cool completely before serving. This will help it set and make it easier to slice.Conclusion:
This peanut butter chocolate chip layered cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy peanut butter filling, rich chocolate ganache, and crunchy chocolate chip cookie crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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