Best 4 Peanut Butter Chocolate Chip Lactation Cookies Recipes
Indulge in a culinary symphony of flavors with our delectable Peanut Butter Chocolate Chip Lactation Cookies. These cookies, a symphony of taste, are meticulously crafted using a combination of rich peanut butter, luscious chocolate chips, and a hint of oats, resulting in a textural masterpiece that delights the palate. As an added bonus, these cookies are specially formulated to aid in lactation, making them a nourishing treat for nursing mothers. Join us on a culinary journey as we delve into the secrets of creating these delectable morsels, ensuring a delightful and satisfying experience with every bite.
**Peanut Butter Chocolate Chip Lactation Cookies Recipe:**
1. **Classic Peanut Butter Chocolate Chip Lactation Cookies:** This recipe forms the foundation of our cookie-making adventure, featuring a harmonious blend of creamy peanut butter and luscious chocolate chips, nestled within a soft and chewy cookie base.
2. **Gluten-Free Peanut Butter Chocolate Chip Lactation Cookies:** For those with gluten sensitivities, this variation offers a delightful alternative, utilizing a combination of almond flour and oat flour to create a gluten-free cookie that maintains the same delectable taste and texture.
3. **Vegan Peanut Butter Chocolate Chip Lactation Cookies:** Embracing a plant-based lifestyle, this vegan rendition swaps out traditional dairy ingredients for alternatives like almond milk and vegan butter, resulting in a compassionate and equally delicious cookie.
4. **Low-Sugar Peanut Butter Chocolate Chip Lactation Cookies:** This recipe caters to those seeking a healthier option, utilizing natural sweeteners like honey and maple syrup to create a subtly sweet cookie without compromising on flavor.
5. **Chewy Peanut Butter Chocolate Chip Lactation Cookies:** For those who prefer a soft and chewy cookie experience, this recipe incorporates brown sugar and additional oats, resulting in a delectable cookie with a satisfyingly chewy texture.
6. **Jumbo Peanut Butter Chocolate Chip Lactation Cookies:** If you crave a cookie that commands attention, this recipe delivers with its oversized cookies, boasting generous amounts of peanut butter and chocolate chips, perfect for satisfying those sweet cravings.
Embark on this culinary adventure with us, exploring the diverse flavors and textures of our Peanut Butter Chocolate Chip Lactation Cookies. Whether you prefer classic, gluten-free, vegan, low-sugar, chewy, or jumbo cookies, we have a recipe tailored to your desires. Indulge in the symphony of flavors and experience the joy of baking and savoring these delectable treats.
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN
GREAT...the name says it all.
Provided by KATHY
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
- Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
- Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
- Bake for 10 minutes.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g
OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Joan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
PEANUT BUTTER CHOCOLATE CHIP LACTATION COOKIES
I would be lying if I said I have never sat in my walk-in pantry, eating spoonfuls of peanut butter. I found a lot of recipes for chocolate chip lactation cookies, but didn't find a lot of recipes for peanut butter lactation cookies. Here is my recipe that marries the best two kinds of cookies on earth with those lactogenic ingredients of flax seed meal, brewers yeast and oatmeal. Some peanut butter cookie recipes don't use flour; this one does. You can of course freeze the dough so you can easily replenish your cookie jar on a daily basis with freshly baked peanut butter chocolate chip lactation cookies.
Provided by Naho3300
Categories Chocolate Chip Cookies
Time 1h15m
Yield 33 Cookies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees.
- Mix the flax seed meal with the water and have it sit for about 5 minutes. While waiting for the flax seed meal to get goopy, combine the butter, brown sugar, eggs and vanilla extract until it's mixed well. (If you have a stand mixer, make sure to dig up the butter that gets stuck at the bottom of the bowl.) Add the flax seed meal and water goop to mixed wet ingredients (after the 5 minutes has passed) and mix well.
- In a separate bowl, mix together the flour, brewer's yeast, salt, baking soda and baking powder. After mixing, slowly add them to the wet ingredients and keep mixing until well combined. After the light brown dough becomes smooth (well mixed) add in the peanut butter.
- After mixing in the peanut butter, add the oats, chocolate chips and peanut butter chips. You can of course add more chips to your liking.
- Roll the cookie dough between your palms. (Since there is peanut butter in the dough, it won't stick onto your hands as much as regular chocolate chip cookie dough.) Make each ball about 1.5 times bigger than a golf ball. Place the ball of dough on parchment paper placed on a cookie sheet (or a lightly greased cookie sheet) and smash it down a little so it becomes a 1/2-inch thick disk. Leave some room between the disks (about 1.5 to 2 inches) so the cookies won't bake into each other. Repeat for the rest of the dough.
- Place the disks of dough in the oven and bake at 350 degrees. Bake for about 10 - 15 minutes. (Keep an eye on the cookies. Of course, the baking time depends on the actual size and thickness of your dough and your oven. I usually bake these without turning on the convection.) Cool for 3-4 minutes.
- You can freeze the dough. Make the disks of dough (per the above instructions); line them on wax paper or parchment paper (on a cookie sheet). You can place them close to each other since they will not be going in the oven. Place the disks in the freezer. After all the disks freeze, throw them in a freezer safe air tight bag.
Nutrition Facts : Calories 299.4, Fat 17, SaturatedFat 7.4, Cholesterol 26.1, Sodium 239.7, Carbohydrate 33.6, Fiber 2.4, Sugar 21.6, Protein 6.3
OATMEAL PEANUT BUTTER LACTATION COOKIES
I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects of many of my favorite cookies.
Provided by bungalowten
Categories Drop Cookies
Time 45m
Yield 100 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In very large bowl, use mixer to combine first nine ingredients--eggs through peanut butter.
- Add oatmeal, candy, and chocolate chips and mix thoroughly.
- If dough is too sticky add another 1/2 to 1 cup oatmeal.
- Scoop large tablespoon-sized balls and place on cookie sheet.
- Bake at 350°F for 12-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.
Nutrition Facts : Calories 153, Fat 7.9, SaturatedFat 2.9, Cholesterol 15.9, Sodium 108.3, Carbohydrate 18.5, Fiber 1.6, Sugar 12.4, Protein 3.6
Tips:
- Use quality ingredients. This will make a big difference in the taste of your cookies. Look for natural peanut butter, chocolate chips, and oats.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature. This will help them bake evenly and prevent them from burning.
- Don't overbake the cookies. Overbaking will make them dry and crumbly. Bake just until the edges are golden brown.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
These peanut butter chocolate chip lactation cookies are a delicious and nutritious snack that can help to increase milk supply. They are easy to make and can be stored in the freezer for up to 2 months. So next time you're looking for a healthy and satisfying snack, give these cookies a try!
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