Best 3 Peanut Butter Chip Pancakes Recipes
Indulge in a delightful culinary journey with our irresistible peanut butter chip pancakes! These fluffy, golden-brown pancakes are a symphony of flavors, combining the rich, nutty taste of peanut butter with the sweet crunch of chocolate chips. Each bite is a celebration of taste that will tantalize your taste buds and leave you craving more.
This comprehensive guide features three delectable peanut butter chip pancake recipes, catering to various dietary preferences and skill levels. Whether you're a seasoned pancake pro or a novice cook looking to impress, we've got you covered. From classic to vegan and gluten-free options, our recipes offer something for everyone to savor.
Our classic peanut butter chip pancake recipe is a timeless favorite, blending the perfect balance of peanut butter and chocolate chips into a fluffy pancake batter. For those seeking a healthier alternative, our vegan peanut butter chip pancakes deliver the same delicious taste without compromising on nutrition. And for those with gluten sensitivities, our gluten-free peanut butter chip pancakes provide a delightful treat that won't upset your stomach.
So gather your ingredients, heat up your griddle, and prepare to embark on a peanut butter chip pancake adventure that will leave you and your loved ones utterly satisfied.
PEANUT BUTTER CHIP PANCAKES
One day, I added peanut butter chips and pecans to my pancake recipe and everyone liked it! This enhanced the taste and gave the pancakes an unexpected crunch. Try it; you'll like it! -Margaret Pache, Mesa, Arizona
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine pancake mix and sugar. Combine egg and milk; add to the dry ingredients just until moistened. Stir in the chips and nuts., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn each pancake when bubbles form on top; cook until second side is golden brown. Serve with syrup and strawberries.
Nutrition Facts : Calories 489 calories, Fat 23g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 760mg sodium, Carbohydrate 55g carbohydrate (21g sugars, Fiber 5g fiber), Protein 16g protein.
BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES
My favorite breakfast... even for dinner! Please note: the Nutrition Facts are off. 2 cups of Heart Healthy Bisquick mix = 840 calories and 1 1/4 cups skim milk = 112.5.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first three ingredients in a large bowl, but do not over mix.
- On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
- Place the chips on top of the pancakes.
- When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.
PEANUT BUTTER CHIP & CHOCOLATE CHIP PANCAKES
This is for all you peanut butter and chocolate chip lovers out there. A nice brunch dish for kids and adults alike! You can be flexible with the chips. You can do peanut butter or chocolate together or alone & more or less. Just peanut butter alone is really really GOOD! The chips are the kind you would put into cookies.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat griddle.
- Combine flour, sugar, cinnamon, baking powder and salt in a large bowl.
- Mix together liquid ingredients and whisk into dry mixture until smooth.
- Fold in the peanut butter& chocolate chips.
- Pour 1/4 cup batter for each pancake onto hot greased griddle.
- Cook until the bubbles that form on top begin to pop, before flipping, then cook a minute or so more.
- Serve immediately topped with whipped butter& syrup.
Tips:
- Use ripe bananas: Overripe bananas will give your pancakes a sweeter flavor and a more tender texture.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Just mix until the ingredients are combined.
- Use a hot griddle: A hot griddle will help your pancakes cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat: Medium heat will help your pancakes cook through without burning them.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are golden brown and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Peanut butter chip pancakes are a delicious and easy-to-make breakfast treat. They're perfect for a lazy weekend morning or a special occasion brunch. With just a few simple ingredients, you can whip up a batch of these pancakes that are sure to please everyone at the table. So next time you're looking for a fun and tasty breakfast idea, give peanut butter chip pancakes a try!
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