Best 3 Peanut Butter Chip Cookies White Whole Wheat Flour Recipes
Indulge in the delectable goodness of peanut butter chip cookies, a classic treat elevated with the wholesome touch of white whole wheat flour. These cookies are a symphony of flavors and textures, with a chewy, slightly nutty base that perfectly complements the rich, gooey peanut butter chips. Savor the delightful crunch of the granulated sugar coating, adding a touch of sweetness and sparkle to each bite. Whether you prefer them soft and chewy or crisp and golden, these cookies are sure to satisfy your cravings. Dive into the world of peanut butter chip cookies, with variations ranging from the classic to the unique, including gluten-free, vegan, and low-carb options. Get ready to embark on a baking adventure that will leave you with a jar of smiles and a heart full of peanut butter bliss.
Let's cook with our recipes!
EASY WHOLE WHEAT PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g
PEANUT BUTTER CHIP COOKIES (WHITE WHOLE WHEAT FLOUR)
Double peanut butter deliciousness! Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy. On low speed, beat in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
- Shape dough into 1 1/2-inch balls. Coat balls with granulated sugar. On ungreased cookie sheets, place balls about 2 inches apart (do not flatten).
- Bake 9 to 12 minutes or until light brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely; store tightly covered.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg
WHOLE WHEAT PEANUT BUTTER COOKIES
Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! These delicious and chewy cookies are made using 100% whole wheat flour and tub light butter! I got this recipe out of my favorite health letter, NutritionAction. Only 120 calories for two, and sure to please everyone. Makes 48 (1/2 oz) cookies.
Provided by kindcook
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.
- In a large bowl, combine the peanut butter and tub light butter and beat until smooth.
- Add the sugars and egg and beat until combined.
- Add in flour mixture and beat until all the flour is combined.
- Shape the dough into 3/4 inch balls and place on an ungreased baking sheet.
- Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it).
- Bake at 350 F for 10 to 15 minutes, until the edges are barely browned.
- Remove from sheet and cool.
Nutrition Facts : Calories 62.9, Fat 3.1, SaturatedFat 1, Cholesterol 5.6, Sodium 57, Carbohydrate 7.8, Fiber 0.6, Sugar 4.7, Protein 1.7
Tips:
- Use creamy peanut butter for a smooth and rich cookie dough.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop to ensure uniform cookie sizes and even baking.
- Bake the cookies until the edges are golden brown and the centers are just set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These peanut butter chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With their soft and chewy texture, and the perfect balance of peanut butter and chocolate flavors, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these peanut butter chip cookies a try – you won’t be disappointed!
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