Best 6 Peanut Butter Bran Muffins Recipes
Indulge in the delightful aroma of freshly baked Peanut Butter Bran Muffins, a classic breakfast treat that combines the wholesome goodness of bran with the irresistible flavors of peanut butter. These muffins are not just a culinary delight but also a nutritious powerhouse, packed with dietary fiber, essential vitamins, and protein. Savor the perfect balance of sweetness and nutty flavor in every bite, complemented by a tender, moist crumb. Whether you're a peanut butter aficionado or simply seeking a wholesome and delicious muffin recipe, these Peanut Butter Bran Muffins are sure to satisfy your cravings.
This comprehensive article features not one but four variations of Peanut Butter Bran Muffins, each offering a unique twist on this beloved classic. Experiment with the classic Peanut Butter Bran Muffins recipe, a timeless favorite that embodies the perfect harmony of flavors. For a decadent indulgence, try the Chocolate Chip Peanut Butter Bran Muffins, where semi-sweet chocolate chips add an extra layer of richness and texture. If you're looking for a healthier alternative, the Whole Wheat Peanut Butter Bran Muffins incorporate whole wheat flour for added nutritional value. And for those with a sweet tooth, the Peanut Butter Banana Bran Muffins introduce a burst of fruity sweetness with the addition of ripe bananas.
CLASSIC BRAN MUFFINS
A healthy breakfast or snack to keep on hand, these Classic Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!
Provided by Deborah Harroun
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375ºF. Spray a 12-cup muffin tin with nonstick cooking spray.
- In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes.
- In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt. Stir just until combined.
- Divide the batter between the 12 muffin cups evenly.
- Bake in the preheated oven until a tester inserted in the center comes out clean, 15-20 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 177 calories, Sugar 13 g, Sodium 292 mg, Fat 7 g, SaturatedFat 1 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 24 g, Fiber 4 g, Protein 4 g, Cholesterol 18 mg
YUMMY PEANUT BUTTER APPLE MUFFINS
My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.
Provided by Andie and Gabe
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flours, baking powder, baking soda, and salt in a large bowl.
- Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
- Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 44 g, Cholesterol 21.8 mg, Fat 17 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 297.3 mg, Sugar 23.6 g
AUNT B'S PEANUT BUTTER MUFFINS
These peanut butter muffins are delicious.
Provided by Jessica Jolley
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 262.8 mg, Sugar 10.6 g
PEANUT BUTTER & BRAN MUFFINS
A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference.
Provided by Geniale Genie
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a bowl, mix the bran with the flour, the salt, the brown sugar, and the baking powder.
- In a separate bowl, blend peanut butter with the milk. Add the eggs and the melted butter. Mix well.
- Incorporate liquids into initial flour preparation. Blend in chocolate chip (if using).
- Pour into muffin tins. Bake at 400F for 15-20 minutes or until a cake tester comes out clean and muffins are golden.
PEANUT BUTTER & BRAN MUFFINS
A great way to get extra fibre into your kids (or you). It is very quick to make and chances are you already have the ingredients at hand. Chocolate chips were not in the original recipe, but I think they make all the difference.
Provided by Geniale Genie
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a large bowl, combine the bran, flour, salt, brown sugar, and baking powder.
- In a smaller bowl, cream peanut butter and milk. Stir in the eggs and the melted butter.
- Incorporate the peanut butter mix into the flour mixture. Add chocolate chips.
- Spoon into muffin pan and bake 15 to 20 minutes or until muffins are golden.
Nutrition Facts : Calories 252.1, Fat 13.7, SaturatedFat 5.3, Cholesterol 47, Sodium 392.9, Carbohydrate 29.5, Fiber 3.6, Sugar 13.7, Protein 6.9
PEANUT BUTTER OAT MUFFINS
"While teaching a home economics class, I asked students to personalize a basic muffin recipe," says Elaine Searer,McVeytown, Pennsylvania. "Two students created these peanut-packed snacks. The entire class agreed that the recipe was a winner."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.
Nutrition Facts : Calories 204 calories, Fat 7g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 247mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- To ensure moist and tender muffins, use ripe bananas. The riper the bananas are, the sweeter and more flavorful your muffins will be.
- Do not overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly in the oven.
- For a golden brown top, sprinkle the tops of the muffins with granulated sugar before baking.
- Store leftover muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Peanut butter bran muffins are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. Whether you prefer them with chocolate chips, nuts, or dried fruit, these muffins are sure to please everyone. So next time you are looking for a tasty and satisfying treat, give these peanut butter bran muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
