Best 4 Peanut Butter Boston Cream Pie Recipes
Indulge in a delectable journey through the world of Peanut Butter Boston Cream Pie, a harmonious blend of classic flavors and modern indulgence. This iconic dessert features a rich, creamy peanut butter filling nestled between two layers of moist cake, all enveloped in a silky chocolate glaze. Each bite offers a delightful symphony of textures and flavors, from the smooth filling to the decadent glaze, leaving you craving more.
Our collection of recipes caters to every baker's skill level, ensuring that everyone can experience the joy of creating this timeless treat. From the classic Boston Cream Pie to unique variations like the Peanut Butter Swirl and Chocolate Peanut Butter Mousse Pie, there's a recipe for every taste and occasion. Whether you're a seasoned baker looking for a challenge or a novice seeking a simple yet impressive dessert, we've got you covered.
So, prepare to embark on a culinary adventure as we explore the delightful world of Peanut Butter Boston Cream Pie. With detailed instructions, helpful tips, and a dash of inspiration, we'll guide you through the steps to create this masterpiece that will surely impress your family and friends. Let's dive in!
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER BOSTON CREAM PIE
Make and share this Peanut Butter Boston Cream Pie recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Prepare, bake and cool cake mix according to package directions for 2 round cake pans.
- Meanwhile, in medium bowl, with electric mixer on medium speed, beat milk, pudding and Skippy Creamy Peanut Butter 2 minutes or until blended.
- Spread top of one cake layer with pudding mixture.
- Top with second cake layer, then spread top with remaining frosting.
- Drizzle, if desired, with melted Peanut Butter.
PEANUT BUTTER CREAM PIE
Steps:
- Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
PEANUT BUTTER BOSTON CREAM PIE
An Anna Olson recipe--a boston cream pie with a little twist for those peanut butter lovers! I recommend making this the day before and make sure you keep the filling cool and chill it before you try and put the glaze on, because the filling will ooze out every where if it gets too warm. I would probably make the cake and the filling the day before and glaze it the next day.
Provided by KitchenKelly
Categories Dessert
Time 3h
Yield 10 peices, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Grease a 9 inch pie plate and place in a baking dish with a lip.
- For Filling:.
- Heat cream to just below a simmer.
- Beat remaining ingredients until smooth.
- Slowly beat in hot cream until evenly blended.
- Pour mixture into prepared pie plate and pour boiling water around pie plate (create a water bath).
- Bake 20-25 minutes until set.
- Let cool to room temperature then chill custard in pie plate completely.
- For Cake:.
- Grease a 9 inch round cake pan and line the bottom with parchment.
- Grease again and dust lightly with flour.
- Heat milk and butter until butter is melted and keep warm.
- Whip eggs and sugar on high speed until thick and pale yellow then add vanilla.
- Sift flour and baking powder together.
- Add flour mixture to egg mixture, beating on low until just blended.
- Increase speed to medium and pour in hot milk and butter mixture, mixing until just blended.
- Scrape into prepared pan and bake 25-30 minutes or until a tester inserted in the centre of cake comes out clean.
- Let cool 15 minutes then turn out onto plate, peel off parchment, then invert (so top is up) onto a rack to cool completely.
- To assemble:.
- Slice cake into 2 layers.
- Stir chilled custard to smooth and spread over bottom layer. (you'll want to work quickly so it doesn't melt, if it does begin to soften, I would place it in the fridge before putting the top layer on because the top layer will make it ooze everywhere).
- Top with second layer and chill while preparing glaze.
- For Chocolate Glaze:.
- Stir condensed milk and chocolate in a pot over medium low heat until melted and shiny.
- Spread glaze over cake.
- Chill until ready to serve.
Nutrition Facts : Calories 613.6, Fat 40.7, SaturatedFat 20.4, Cholesterol 211.5, Sodium 228, Carbohydrate 54.8, Fiber 2.2, Sugar 39.4, Protein 11.9
Tips:
- To make the most delicate and fluffy cake layers, ensure your ingredients are at room temperature. This allows them to emulsify properly, resulting in a smooth batter.
- Avoid over-mixing the batter. Over-mixing can develop the gluten in the flour, resulting in a tough and dense cake. Mix just until the ingredients are well combined.
- For a fudgy, rich chocolate ganache, use high-quality dark chocolate. A cocoa content of 70% or higher will yield the best results.
- Let the cake layers cool completely before assembling the pie. This will prevent the layers from breaking or becoming too soft.
- To achieve a smooth and glossy peanut butter glaze, use a high-quality peanut butter without added sugar or oils. You can also adjust the consistency of the glaze by adding more milk or peanut butter as needed.
- When making the vanilla pastry cream, use a heavy-bottomed saucepan to prevent scorching. Stir the mixture constantly to ensure it thickens evenly.
- For a classic Boston cream pie presentation, pipe the pastry cream onto the cooled cake layers and top with a chocolate ganache glaze. You can also garnish the pie with additional whipped cream, chocolate shavings, or fresh berries.
Conclusion:
The Peanut Butter Boston Cream Pie is a delightful and indulgent treat that combines the classic flavors of a Boston cream pie with the rich taste of peanut butter. With its moist cake layers, creamy vanilla pastry cream, and decadent chocolate ganache glaze, this pie is sure to satisfy any sweet tooth. While it may require some time and effort to make, the result is a truly special dessert that is perfect for any occasion.
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