Best 6 Peanut Butter Blondie Brownies Recipes

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Indulge in the delectable union of two classic desserts: blondies and brownies, harmoniously blended into one irresistible treat – the Peanut Butter Blondie Brownies. These divine squares boast a rich, chewy chocolate brownie base, perfectly complemented by a luscious layer of peanut butter blondie, swirled together to create a symphony of flavors. Each bite offers a delightful contrast of textures – the fudgy brownie and the soft, chewy blondie – further enhanced by the creamy peanut butter that adds a touch of nutty sweetness. This recipe provides detailed instructions for both the brownie and blondie layers, ensuring that every bite is a blissful experience. Additionally, variations such as adding chocolate chips or nuts are suggested to cater to different preferences. Get ready to tantalize your taste buds with this extraordinary dessert that combines the best of both worlds – blondies and brownies – in a single remarkable creation.

Let's cook with our recipes!

PEANUT BUTTER BLONDIES



Peanut Butter Blondies image

The kids I baby-sit for love these moist chewy bars. There's plenty of peanut butter flavor plus a yummy chocolate frosting and a sprinkling of peanut butter chips.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 18

3/4 cup creamy peanut butter
2/3 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
1 cup peanut butter chips
FROSTING:
1/4 cup butter, softened
1/4 cup baking cocoa
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
1/3 cup peanut butter chips

Steps:

  • In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.

Nutrition Facts : Calories 283 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 160mg sodium, Carbohydrate 35g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.

PEANUT BUTTER BLONDIES



Peanut Butter Blondies image

Buttery Peanut Butter Blondies made from scratch.

Provided by Jessica Holmes

Categories     Dessert

Time 50m

Number Of Ingredients 9

115 grams (1/2 cup or 1 stick) butter, melted
125 grams (1/2 cup) smooth peanut butter*
225 grams (1 and 1/4 cup) brown sugar
1 teaspoon vanilla extract
1 egg + 1 egg yolk
175 grams (1 and 1/4 cup) plain flour or all purpose flour
1/2 teaspoon baking powder
150 grams (1 cup) chocolate chips
30 grams (1/2 cup) mini marshmallows

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.
  • In a large mixing bowl, add melted butter. Then add peanut butter, sugar, vanilla and eggs and gently whisk together.
  • Add flour and baking powder. Stir until smooth batter forms. Add chocolate chips and marshmallows and stir again.
  • Pour blondie batter into prepared tin, smooth the top and place in the oven. Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean.
  • Leave in pan to cool completely - blondies will firm up as they cool. Cut into squares to serve.

CHOCOLATE PEANUT BUTTER BLONDIES



Chocolate Peanut Butter Blondies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h35m

Yield 24 small squares

Number Of Ingredients 12

Nonstick cooking spray, for the dish
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed light brown sugar
1/2 cup granulated sugar
1 cup creamy peanut butter
2 teaspoons pure vanilla extract
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Lightly spray a 9-by-13-inch glass baking dish with nonstick cooking spray.
  • Combine the butter, brown sugar and granulated sugar in a large bowl and beat using a handheld mixer until light and fluffy, about 2 minutes. Add the peanut butter, vanilla extract and eggs and beat again until fully combined. Add the flour, baking soda and salt and mix on low speed until the mixture is just fully mixed. Fold in the oats and chocolate chips with a rubber spatula. Spread the mixture in the prepared baking dish and bake until just set, 30 to 35 minutes. Do not over bake. Allow to cool completely before cutting into squares and serving.

PEANUT BUTTER BLONDIE BROWNIES



Peanut Butter Blondie Brownies image

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Provided by charbaiz

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h

Yield 24

Number Of Ingredients 7

vegetable oil cooking spray
1 cup crunchy peanut butter
½ cup butter, softened
2 cups brown sugar
4 large eggs
1 tablespoon vanilla extract
1 ½ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.
  • Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
  • Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 26.4 g, Cholesterol 41.2 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 96.6 mg, Sugar 18.8 g

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield about 6 brownies

Number Of Ingredients 11

250 grams (4 1/4 ounces) dark (70 percent) chocolate
120 grams (8 1/2 tablespoons) butter, cut into cubes
1/2 cup superfine sugar
1/2 cup Demerara sugar
3 large eggs
1 teaspoon vanilla extract
3/4 cup flour
Pinch salt
1/3 cup crunchy peanut butter
2 tablespoons warmed milk
50 grams (1 3/4 ounces) grated white chocolate, plus shavings for garnish

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Position a rack in the lower third of the oven.
  • Melt the chocolate and then pour it in a large bowl. Stir in the butter and the superfine and Demerara sugars, adding them in stages and beating each time with a wooden spoon until well mixed. Add the eggs, one at a time, again beating the mixture after each addition. Stir in the vanilla. Gently fold the flour into the chocolate mixture, and then fold in a pinch of salt.
  • Scrape the batter into heart-shaped silicone molds (see Cook's Note) sprayed with nonstick spray. Bake until the brownies have a nice, shiny top, and a cocktail stick inserted into the center comes out with a few crumbs, 20 to 25 minutes.
  • Place on a cooling rack, and let cool completely before removing the brownies from the molds.
  • For the peanut butter topping: Mix together the peanut butter, milk and grated white chocolate; top the brownies with spoonfuls of the mixture and garnish with shaved white chocolate. Leave out at room temperature.

Tips:

  • Use a high-quality peanut butter for the best flavor. A natural peanut butter with no added sugar or oils is ideal.
  • If you don't have brown sugar, you can make your own by combining 1 cup of granulated sugar with 1 tablespoon of molasses.
  • For a fudgier brownie, use more peanut butter and less flour. For a cakier brownie, use less peanut butter and more flour.
  • Don't overmix the batter. Overmixing will result in a tough brownie.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to set and prevent them from crumbling.

Conclusion:

Peanut butter blondie brownies are a delicious and easy-to-make treat. They're perfect for any occasion, from birthday parties to potlucks to simple weeknight desserts. With their rich peanut butter flavor and gooey texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these peanut butter blondie brownies a try. You won't be disappointed!

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