Best 3 Peanut Butter Bliss Cookies Vegan Gluten Free No Sugar Added Recipes
Peanut Butter Bliss Cookies: A Delightful Treat for Health-Conscious Individuals
Indulge in the delectable peanut butter bliss cookies, a culinary creation that caters to health-conscious individuals seeking a guilt-free indulgence. These cookies are not just any ordinary treat; they are vegan, gluten-free, and contain no added sugar, making them a perfect choice for those with dietary restrictions or those simply seeking a healthier alternative. With a symphony of flavors and textures, these cookies tantalize the taste buds with their rich peanut butter taste, chewy texture, and a hint of sweetness derived from natural sources. Whether you're following a specific diet or simply seeking a healthier snack option, these peanut butter bliss cookies are an exceptional choice that won't compromise on taste. Dive into the article to discover the detailed recipe and explore additional variations, including a keto-friendly option and a version made with almond butter, ensuring there's a perfect cookie for every palate and dietary preference.
VEGAN PEANUT BUTTER COOKIES
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
VEGAN GLUTEN-FREE PEANUT BUTTER COOKIES
An easy 7-ingredient healthy peanut butter cookie recipe made with gluten-free flour.
Provided by Carine Claudepierre
Categories Snack
Time 22m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Line a baking sheet with parchment paper. Set aside.
- In a medium-size mixing bowl, combine fresh, runny peanut butter with almond milk (at room temperature!). Stir until creamy and smooth. If your almond milk is too cold, it may not stir well. Microwave the bowl for 20 seconds to soften the peanut butter if needed.
- Stir in all-purpose gluten-free flour, coconut sugar, vanilla, baking soda, and salt. The dough gets difficult to combine with a spoon so use your hands to form the cookie dough.
- Scoop 2 tablespoons of dough and roll cookie dough into a ball between your hands.
- Place each dough ball onto the prepared baking sheet, leaving 1 thumb space between each ball.
- Repeat until all the dough is formed into balls.
- Press each cookie dough ball 2 times, with the back of a fork, to form a cross on the top of the cookies.
- Bake for 12 to 15 minutes or until golden brown on the side. The cookies will be soft in the middle when out of the oven and that's normal.
- Cool the cookies down for 10 minutes on the rack, then slide a spatula under each cookie to transfer them one by one onto a cooling rack.
- Cool 1 hour to appreciate their best texture.
Nutrition Facts : ServingSize 1 cookie, Calories 137 kcal, Carbohydrate 15 g, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Sodium 183 mg, Fiber 2 g, Sugar 7 g
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
Tips:
- For the best results, use a high-quality peanut butter that is 100% peanuts, without any added sugar or oils.
- If you don't have coconut sugar, you can use another granulated sweetener, such as maple sugar or xylitol.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- The cookies will keep in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These peanut butter bliss cookies are a delicious and healthy treat that are perfect for any occasion. They are vegan, gluten-free, and have no added sugar. They are also easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, try these peanut butter bliss cookies. You won't be disappointed!
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