Best 5 Peanut Butter Biscuits Recipes

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Indulge in a delightful culinary journey with our diverse collection of peanut butter biscuit recipes. From classic peanut butter cookies with their irresistible chewiness to unique variations like peanut butter blossoms topped with a Hershey's kiss, our recipes cater to every taste. Experience the symphony of flavors as the rich, nutty taste of peanut butter harmonizes with the sweetness of sugar, creating a delightful treat that will tantalize your taste buds. With step-by-step instructions and helpful tips, these recipes ensure a successful baking adventure, whether you're a seasoned baker or just starting your culinary exploration. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of peanut butter biscuits!

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT & PEANUT BUTTER DOG BISCUITS



Whole Wheat & Peanut Butter Dog Biscuits image

Provided by Ina Garten

Time 1h20m

Yield 10 to 20 biscuits

Number Of Ingredients 8

1 1/2 cups stone-ground whole-wheat flour
1 cup all-purpose flour
1/2 cup powdered or dry milk
1/2 cup quick-cooking oatmeal (not instant), plus extra for sprinkling
1/2 cup smooth peanut butter
2 tablespoons toasted wheat germ
1 extra-large egg, lightly beaten
1 egg beaten with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 325 degrees F. Line a sheet pan with parchment paper.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine the two flours, the powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the extra-large egg and 1 cup of water and mix just until it forms a slightly sticky ball.
  • Dump the dough out on a well-floured board (I use all-purpose flour) and knead it into a ball. Roll the dough out 1/2-inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly, roll out again and cut more dog biscuits.
  • Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake for 1 hour, until completely hard. Cool and toss.

PEANUT BUTTER DOG BISCUITS



Peanut Butter Dog Biscuits image

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

Provided by FutureChefShay

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h55m

Yield 48

Number Of Ingredients 6

2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2 ½ cups warm water
½ cup natural peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
  • Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 10.3 g, Cholesterol 0 mg, Fat 2.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 8.3 mg, Sugar 0.4 g

PEANUT BUTTER BISCUITS



Peanut Butter Biscuits image

Tender, flavorful, easy -- wonderful too as a topping for a meat pie. From the 1963 Peter Pan Peanut Butter Cook Book.

Provided by KerfuffleUponWincle

Categories     Breads

Time 17m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups flour (sifted)
3/4 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons shortening (or substitute butter for shortening)
1/4 cup peanut butter (smooth or crunchy)
3/4 cup milk (about)

Steps:

  • Preheat oven to 450 degrees.
  • Sift dry ingredients together in a bowl. With pastry blender or two knives, cut-in shortening (or butter) and peanut butter until mixture is crumbly.
  • Make a well in center of crumbly mixture, pour in milk and stir only until a soft dough is formed.
  • Knead dough gently on lightly floured pastry cloth for about 30 seconds.
  • Roll out or pat dough to about 1/2-inch thickness and cut into about 12 biscuits.
  • Place on ungreased baking sheet, close together for soft sides, or spaced apart for crusty sides.
  • Bake at 450 degrees for 10-12 minutes.
  • Variation: For drop biscuits, increase milk to 1 cup and drop dough by spoonfulls onto greased baking sheet. Bake for 10-12 minutes.

DOG BISCUITS: PEANUT BUTTER AND PUMPKIN



Dog Biscuits: Peanut Butter and Pumpkin image

I always have these ingredients in the pantry. You can use either all purpose flour or whole wheat, quick cook or old fashioned oats, and chunky or smooth peanut butter. When these are in the oven, the house smells so good that my husband would even try them I think. I love to whip these up for the girls (dogs). It's only fair they get special treats now and again :) I also make these around Christmas and give them to my friends with dogs! Great gift for pet owners!!!

Provided by CookingBlues

Categories     Healthy

Time 35m

Yield 10 big dog bone cookies, 10-12 serving(s)

Number Of Ingredients 8

2 1/2 cups whole wheat flour
1/2 cup oats
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup canned pumpkin
3 tablespoons peanut butter
water, to help dough come together if needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine dry ingredients in a bowl (flour, oats, salt, and cinnamon) and mix.
  • In a stand mixer bowl, combine the eggs, pumpkin, and peanut butter. Combine the 2 together and start to work the dough. If you don't have a mixer, then just do it by hand.
  • The dough should be dry and stiff. You might need to add just a bit of water.
  • Roll the dough about 1/2-inch-thick and cut with cookie cutters or a knife.
  • Bake on a parchment or silpat lined cookie sheet for about 30-40 minutes, or until hard. The baking time depends on if you are making big treats, or little ones so adjust the times. Little treats I would check at around 15 minutes or so.
  • Store in an airtight container.

PEANUT BUTTER BANANA + FLAX SEED DOG BISCUITS RECIPE - (4.5/5)



Peanut Butter Banana + Flax Seed Dog Biscuits Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 5

1 cup whole wheat flour (can be substituted with rice or coconut flour for a grain free option)
1/2 banana, mashed
1/3 cup peanut butter (unsalted)
2 Tbsp ground flax seed
1/4 cup almond milk (unsweetened)

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients in a medium mixing bowl. Mix ingredients together thoroughly using a spatula until well combined. Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough. Place on a nonstick baking sheet and bake for 20 minutes.

Tips:

  • Use creamy peanut butter. This will make the biscuits more smooth and creamy.
  • Chill the dough before baking. This will help the biscuits hold their shape and prevent them from spreading too much.
  • Don't overmix the dough. Overmixing will make the biscuits tough.
  • Bake the biscuits until they are just set. Overbaking will make them dry and crumbly.
  • Let the biscuits cool slightly before serving. This will allow them to firm up and hold their shape.

Conclusion:

Peanut butter biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and full of peanut butter flavor. Whether you enjoy them for breakfast, lunch, or dinner, these biscuits are sure to be a hit.

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