Best 3 Peanut Butter Batida Recipes
Indulge in the tropical flavors of Brazil with the Peanut Butter Batida, a refreshing and creamy cocktail that will transport you to paradise. This delightful drink combines the rich and nutty flavor of peanut butter with the sweetness of condensed milk, the tanginess of lime juice, and the smooth texture of coconut cream. Served chilled and garnished with a sprinkle of cinnamon, the Peanut Butter Batida is the perfect way to cool down on a hot summer day or add a tropical touch to your next party.
The article also features variations of the classic Peanut Butter Batida, including the boozy version made with rum and the non-alcoholic version for those who prefer a virgin cocktail. For those with a sweet tooth, the Chocolate Peanut Butter Batida is a decadent treat that combines peanut butter, chocolate syrup, and a scoop of vanilla ice cream. And for a unique twist, the Coffee Peanut Butter Batida adds a shot of espresso to the mix, creating a delightful fusion of flavors.
HOMEMADE PEANUT BUTTER
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
Provided by Alton Brown
Time 5m
Yield approximately 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
- Preheat the oven to 350 degrees F.
- Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
- Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT-BUTTER SYRUP
Provided by William Grimes
Categories easy, non-alcoholic drinks
Yield syrup for 7 servings
Number Of Ingredients 4
Steps:
- Combine peanut butter with milk and honey and blend, adding water until creamy.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 26 grams, Carbohydrate 48 grams, Fat 35 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 43 milligrams, Sugar 40 grams, TransFat 0 grams
Tips:
- Use creamy peanut butter for a smooth texture.
- Add a scoop of vanilla ice cream for a richer flavor.
- Garnish with whipped cream and a cherry for a festive touch.
- Serve immediately or chill for later.
- Experiment with different types of milk, such as almond milk or coconut milk.
- Add a pinch of cinnamon or nutmeg for a warm, autumnal flavor.
- For a boozy twist, add a shot of rum or vodka.
- Peanut butter batida can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Peanut butter batida is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a tasty and unique drink, give peanut butter batida a try!
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