Best 2 Peanut Butter Banana Popsicles Recipes
**Cool Down with Delightful Peanut Butter Banana Popsicles: A Refreshing Treat for All**
In the realm of summertime indulgences, few treats can rival the refreshing allure of popsicles. These frozen delights bring a burst of flavor and a wave of coolness, making them perfect for beating the heat and satisfying sweet cravings. Among the many popsicle variations, peanut butter banana popsicles stand out as a delectable combination that blends the creamy richness of peanut butter with the sweet, tropical notes of banana. This recipe article presents a collection of irresistible peanut butter banana popsicle recipes, each offering a unique twist on this classic flavor combination. From simple and straightforward recipes to those incorporating additional ingredients like chocolate or yogurt, these recipes cater to diverse preferences and dietary needs. Whether you're a peanut butter and banana aficionado or seeking a refreshing treat to cool down on a hot day, this article has something for everyone. So, gather your ingredients, prepare your popsicle molds, and embark on a delightful journey into the world of peanut butter banana popsicles.
PEANUT BUTTER AND BANANA POPSICLES
Make and share this Peanut Butter and Banana Popsicles recipe from Food.com.
Provided by quiltingchef
Categories Frozen Desserts
Time 5m
Yield 8-10 popsicles
Number Of Ingredients 3
Steps:
- Five bananas makes about 9 or 10 3-oz. popsicles.
- For each banana, use 1 TB peanut butter. If the bananas are very ripe you may not need to add honey or chocolate syrup.
- Puree in a blender, adding a liquid if necessary to make it pourable. I've used soy milk and this produces a nice smooth texture, but regular milk, juice or water would work as well.
- Pour into molds and insert wooden stick. Freeze at least two hours or overnight.
PEANUT BUTTER BANANA POPSICLES
Steps:
- Add the almond milk, bananas, and peanut butter to a blender and puree until smooth. Pour mixture into popsicle mold and freeze. When ready to make the popsicles, spread a single piece of parchment paper over top of 2 baking sheets. Once popsicles are frozen solid, melt the chocolate chips in a small bowl in the microwave, stirring every 30 seconds. Stir the coconut oil into the chocolate chips. Working quickly, remove one popsicle and spoon or drizzle with melted chocolate over the top 2 inches of the popsicle. Sprinkle with chopped peanuts and set on parchment paper. Use the same technique on all of the popsicles and then place back in the freezer until the chocolate hardens. Serve! Serving size: 1 Popsicle Calories: 197 kcals Fat: 9 g Saturated fat: 3.5 g Unsaturated fat: 5.5 g Trans fat: 0 g Carbohydrates: 23 g Sugar: 16 g Sodium: 47 mg Fiber: 1.6 g Protein: 5.5 g Cholesterol: 0 mg
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your popsicles will be.
- Use a food processor or blender: This will help you achieve a smooth and creamy popsicle mixture.
- Add your favorite mix-ins: You can add chocolate chips, nuts, or even crumbled cookies to your popsicles for extra flavor and texture.
- Freeze the popsicles for at least 4 hours: This will ensure that they are solid and ready to enjoy.
- Enjoy your popsicles! They are a delicious and refreshing treat that is perfect for any occasion.
Conclusion:
Peanut butter and banana popsicles are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with mix-ins, these popsicles are sure to be a hit. So next time you are looking for a refreshing and healthy treat, give peanut butter and banana popsicles a try.
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